IKEA GRÄNSLÖS Installation Instructions Manual page 12

ENGLISH
Oven function
Forced Air Cook-
ing
Conventional
(Top and Bottom
Heat)
Fast Grilling
Bottom Heat
Grilling with Fan
Bread and Pizza
Baking
Defrost
Top Heat
Fast Heat Up
Pyrolysis
Fast heat up function
The fast heat up function decreases the
heat up time.
To bake on up to 3 shelf positions at the same time and
to dry food. When you use this function, decrease the
oven temperature by 20 - 40 °C from the standard
temperatures you use for cooking with the function
Conventional (Top and Bottom Heat).
To bake and roast food on one shelf position.
To grill flat food in large quantities and to toast bread.
To bake cakes with crispy bottom and to preserve food.
To roast larger meat joints or poultry with bones on one
shelf position. Also to make gratins and to brown.
To bake food on 1 shelf position for a more intensive
browning and a crispy bottom. When you use this func-
tion, decrease the oven temperature by 20 - 40 °C
from the standard temperatures you use for cooking
with the function Conventional (Top and Bottom Heat).
This function can be used for defrosting frozen foods,
such as vegetables and fruits. The defrosting time de-
pends on the amount and size of the frozen food.
To brown bread, cakes and pastries. To finish cooked
dishes.
To decrease the heat-up time.
To clean the oven. The high temperature burns off the
residual dirt. You can then remove it with a cloth when
the appliance is cold.
1. Set the fast heat up function. Refer to the
Oven functions table.
Application
Do not put food in the oven when
the Fast heat up function
operates.
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