Cleaning And Care - Miele M 6012 SC Operating Instructions Manual

Cleaning and care

Disconnect the microwave oven from
the power supply before cleaning.
Under no circumstances should a
steam cleaner be used to clean the
microwave oven.
The steam could reach live electrical
components and cause a short
circuit.
Housing, oven interior and
inside of the door
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The oven interior can get hot
during use. Danger of burning!
Waiting too long can make cleaning
unnecessarily difficult and in some
cases impossible.
Stubborn soiling could damage the
microwave oven in certain
circumstances and could even be
dangerous. Fire hazard!
Clean the oven interior as soon as it
has cooled down.
The oven interior and door interior can
be cleaned using a damp cloth with a
little washing-up liquid or a mild
detergent and water. Wipe dry with a
soft cloth.
For more heavy soiling, heat a glass of
water for 2 to 3 minutes until the water
begins to boil. The steam will collect on
the walls and soften the soiling. The
oven interior can now be wiped clean
using a little washing-up liquid if
necessary.
Stainless steel surfaces can be cleaned
with a stainless steel cleaner (available
from Miele).
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Do not remove the cover of the
microwave outlet inside the oven,
nor the film covering the inside of the
door.
Do not let water or any object find its
way into or block the air vents in the
door frame.
Do not use too much water on the
cloth or sponge, otherwise water
may get into openings.
Do not use scouring agents. These
will scratch.
To neutralise odours in the microwave
oven, put a cup of water with some
lemon juice in the appliance and
simmer for a few minutes.
The door should be kept clean at all
times and checked at regular intervals
for any signs of damage.
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If any damage to the door or the
door seals is noticed, the appliance
must not be used until the fault has
been repaired by a Miele authorised
service technician.