Cleaning And Maintenance - Krups OK505D51 Manual

Mediterranean Pita Pizzas
Prep Time: 12 minutes
Total Time: 20 minutes
Serves 3
3 soft pita breads (6-inch)
6 tablespoons hummus
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh mint
3 tablespoons thin slivers of red onion
3 tablespoons sliced pitted Kalamata olives
6 tablespoons crumbled feta cheese
1 to 2 teaspoons extra virgin olive oil
Place oven rack in middle position. Spread pitas evenly with hummus. Top with remaining ingredients except olive oil. Set
Function knob to Pizza. Set Time to 7 minutes. Press Start/Stop button. When beep sounds, place pitas directly on rack. Bake
until crisp and thoroughly heated. (Start checking doneness after 5 minutes.) Press Start/Stop button. If desired, drizzle with
olive oil and garnish with additional fresh herbs. Cut in wedges to serve.
Blueberry Cream Scones
Prep Time: 15 minutes
Total Time: 30 minutes
Serves 6
1 1/4 cups all-purpose our
2 tablespoons plus 1/2 teaspoon sugar
1 1/2 teaspoons baking powder
1/2 teaspoon kosher salt
3 tablespoons cold butter, cut in small pieces
1/2 teaspoon grated lemon peel
3/4 cup fresh blueberries
1/3 cup whipping cream
1 egg
In medium bowl, mix our, 2 tablespoons sugar, baking powder and salt until well blended. With pastry blender or 2 table
knives, cut in butter until mixture is crumbly. Gently stir in lemon peel and blueberries. In medium bowl, whisk cream and egg
until well blended. Pour all but 2 teaspoons of the mixture into dry ingredients; mix gently with fork just until ingredients are
moistened. Bring together into a ball and let rest for 2 minutes.
Meanwhile, place oven rack in lower position. Set Function knob to Bake, select Convection option and set Temp to 375°F. Set
Time to 15 minutes. Press Start/Stop button. Line baking tray with parchment paper. On oured work surface, gently knead
dough 5 or 6 times. Pat into 7-inch circle. Cut in 6 wedges. Brush tops with reserved cream mixture and sprinkle with 1/2
teaspoon sugar. Place 1 inch apart on pan. When beep sounds, place in oven. Bake until golden brown and no longer doughy.
(Start checking doneness after 13 minutes.) Press Start/Stop button. Cool slightly.
Broiled Salmon
Prep Time: 5 minutes
Total Time: 20 minutes
Serves 2
3/4 lb salmon llets, about 1 inch thick
2 tablespoons mayonnaise
1/2 teaspoon Dijon mustard
1/4 teaspoon dried dill weed
Lightly brush baking pan with vegetable oil. Place salmon skin side up on pan. Adjust oven rack to upper position. Place pan in
oven. Set Function knob to Broil. Set Time to 6 minutes. Press Start/Stop button. When beep sounds, remove pan. Turn salmon
over. Spread about 1/2 of mayonnaise mixture over top of salmon. Return to oven. Set Time to 8 minutes. Broil until top starts
to bubble and brown, and sh akes easily with a fork. (Start checking doneness after 6 minutes.) Serve with remaining sauce.
Note: Exact time will vary depending on thickness of sh.
WARNING: Do not clean your Toaster Oven while hot. Allow the unit to completely cool.
1. Before cleaning, unplug the cord and wait for the Toaster Oven to cool completely. (Fig.12-13)
2. Clean the exterior of the toaster oven and door with a damp cloth and dry thoroughly. Do not use abrasive cleaners. (Fig.14)
3. To clean the inside of the oven, use a damp cloth and mild soap solution. Never use abrasive or corrosive products.
(Fig.15-17)
4. Remove the crumb tray by sliding it out of the unit and discarding crumbs. (Fig.18)
5. Wash the crumb tray, cooking rack and baking pan with warm soapy water. Dry thoroughly. (Fig.19-20)
Any other servicing should be performed by an authorized service representative.
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CLEANING & MAINTENANCE