Table of Contents
Advertisement
IGNITION OF THE OVEN BURNER
1) Open the oven door to the full
extent.
WARNING: Risk of explosion! The
oven door must be open during this
operation.
2) Lightly press and turn the temperature
knob anti-clockwise (fig. 5.4) to the
9
max position (
3) Press the knob firmly until the burner
lights.
Never continue this operation for
more than 15 seconds. If the burner
has still not ignited, wait for about
1 minute prior to repeating the igni-
tion.
In case of mains failure, press the
knob firmly and immediately put a lit
match or taper to the opening "F"
(fig. 5.3).
4) Wait about 10/15 seconds after the
burner lights before releasing the
knob (time of priming of the valve).
5) Close the oven door slowly and
adjust the burner according to the
power required.
If the flame extinguishes for any reason,
the safety valve will automatically shut
off the gas supply to the burner.
To re-light the burner, first turn the oven
control knob to position
least 1 minute and then repeat the
lighting procedure.
fig. 5.1).
, wait for at
OVEN COOKING
Before introducing the food, preheat the
oven to the desired temperature.
For a correct preheating operation, it is
advisable to remove the shelf from the
oven and introduce it together with the
food, when the oven has reached the
desired temperature.
F
Fig. 5.3
Fig. 5.4
15
Hide quick links:
Advertisement
Table of Contents
