Baked Goods And Desserts - Dometic DMW14MW Owner's Manual

BAKED GOODS AND DESSERTS

CONVERTING RECIPES
When adapting "quick bread" recipes, you will find it
necessary to reduce the amount of leavening (baking
powder or soda) by about one-quarter the normal
amount. A bitter aftertaste is apparent if too much
leavening is used in biscuits or muffins. Since food
rises higher in the microwave oven, you will not see a
loss in volume from the reduction of soda or baking
powder. If a recipe contains buttermilk or sour cream,
do not change the amount of soda, since it serves to
counteract the sour taste as well as leavening agent.
Cooking / Reheating Guide
ITEM
Hamburger buns,
hot dog rolls
frozen: 1 lb (450g)
Room temp: 1
2
4
Doughnuts, 1
sweet rolls, 2
muffins 4
Whole coffee cake,
Frozen:10-13 oz(280-370g)
Room temp.:10-13 oz
(280-370g)
French bread,
Frozen: 1 lb (450g)
Room temp.:1 lb (450g)
ITEM
Butter Cake:
Single layer or half
of prepared mix
Brownies
Bar Cookies
Muffins
large size
POWER
(%)
5 (50)
5 (50)
5 (50)
5 (50)
5 (50)
5 (50)
5 (50)
5 (50)
5 (50)
5 (50)
5 (50)
AMOUNT
DISH
OF BATTER
21/4 cups 8 to 9-inch
(550mL) (20 to 23cm)
round dish
2 cups 8 to 9-inch
(500mL) (20 to 23cm)
round dish
11/2 cups 8 to 9-inch
(400mL) (20 to 23cm)
round dish
1/4 cup
(50mL) 1
each 2
6
When using a mix where leavening cannot be
reduced, allow the dough to stand about 10
minutes before cooking in order for some of the
gas to be lost. Otherwise observe the following
guidelines.
Breads and rolls should be reheated only until they
are warm to the touch. Overheating or overcooking
makes bread tough and rubbery.
APPROX. COOKING/
REHEATING TIME
1/2 - 21/2 min.
10 - 15 sec.
15 - 20 sec.
15 - 25 sec.
10 - 15 sec.
20 - 25 sec.
25 - 40 sec.
1 - 11/2 min.
1 - 11/2 min.
11/2 - 2 min.
25 - 35 sec.
COOKING POWER AND
TIME (in minutes)
FIRST
STAGE
5 (50)
5 to 7 min.
5 (50)
8 to 11min.
5 (50)
6 to 8 min.
7 (70)
35 to60sec.
1 to 11/2min.
4 to 5 min.
-21-
SPECIAL NOTES
Place on paper plate or wrap in paper
towel.
Place on paper plate or towel. Add 15
seconds if frozen.
Place on paper plate or towel.
Place on paper plate or towel.
STAND
TIME
SECOND
STAGE
HIGH
2 to 3 10 min.
min.
Cool with
– waxed
paper.
HIGH Cool
2 to 3 completely.
min.
– –
SPECIAL
NOTES
Place on
inverted pie
plate.
Cover with waxed
paper. Place on
inverted pie plate.
Cover with
waxed paper
during 1st stage.
–