Cakes on trays
Sponge with dry topping
Sponge with dry topping
Sponge with moist topping
Sponge with moist topping
(fruit)
(fruit)
Swiss flan
Swiss roll (preheat)
Plaited loaf with 500 g flour
Stollen with 500 g flour
Stollen with 1 kg flour
Strudel, sweet
Pizza
Pizza
Small baked
Accessories
products
Viennese whirls
Viennese whirls
Baking tray
Baking tray
Universal pan + baking trays
Universal pan + 2 baking
trays
Biscuits
Biscuits
Baking tray
Universal pan + baking tray
Universal pan + 2 baking
trays
Baking tray
Macaroons
Macaroons
Universal pan + baking tray
Universal pan + 2 baking
trays
48
Accessories
Level
Baking tray
2
Universal pan +
3+1
baking tray
Universal pan
3
Universal pan +
3+1
baking tray
Universal pan
2
Baking tray
2
Baking tray
2
Baking tray
3
Baking tray
3
Universal pan
2
Baking tray
2
Universal pan +
3+1
baking tray
Level
3
3
3+1
1+3+5
3
3+1
1+3+5
2
3+1
1+3+5
Type of
Temperature
Baking time
in °C
heating
in minutes
%
170 190
20 30
<
150 170
35 45
%
170 190
40 50
<
150 170
50 60
%
210 230
40 50
%
190 210
15 20
%
160 180
30 40
%
160 180
60 70
%
150 170
90 100
%
180 200
55 65
%
220 240
15 25
<
180 200
35 45
Type of
Temperature
Baking time
in °C
heating
in minutes
%
140 150
30 40
<
140 150
30 40
<
140 150
30 45
<
130 140
35 50
<
140 160
15 25
<
130 150
25 35
<
130 150
30 40
%
110 130
30 40
<
100 120
35 45
<
100 120
40 50