Bosch HGV745355Z Instruction Manual page 28

Example:
Melting
Heating up
Heating up and keeping warm
Steaming*
Boiling*
Cooking*
Frying
* If you are using a covered saucepan, adjust the heat setting to the small flame size once the
food has started boiling.
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Minerals and vitamins in the food can lose their
nutritional value, so use less water; this will ensure
that vitamins and minerals are preserved. If the
cooking time is short, vegetables are more nutritious
and beneficial.
Food Hotplate
Chocolate, butter, Economy burner
margarine
Meat broths, canned Regular burner
vegetables
Soups Economy burner
Fish Regular burner
Potatoes and other Regular burner
vegetables, meat
Rice (Pilaf), Regular burner
vegetable, meat
meals (with sauce)
Pancakes, potatoes, Power burner
schnitzels, breaded
fish
Heat setting
Small flame size
Small flame size
Small flame size
Between large
and small flame
size
Between large
and small flame
size
Large flame size
Between large
and small flame
size