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5. Press
6.4 Heat-up indicator
When you activate a heating function, the
bar on the display comes on. The bar
shows that the temperature increases.
When temperature is reached the buzzer
sounds 3 times and the bar flashes and
then disappears.
6.5 Residual heat
When you deactivate the appliance, the
display shows the residual heat. You can
use the heat to keep the food warm.
6.6 Energy saving
The appliance contains features which
help you save energy during everyday
cooking.
General hints
Make sure that the oven door is closed
properly when the appliance operates and
keep it closed as much as possible during
the cooking.
Use metal dishes to improve the energy
saving, but only when you use a non-
microwave function.
7. MICROWAVE MODE
7.1 Microwave
General:
CAUTION!
Do not let the appliance
operate when there is no
food in it.
• After you deactivate the appliance, let
the food stand for some minutes. Refer
to the microwave cooking tables:
standing time (Recipe Book).
• Remove the aluminium foil packaging,
metal containers, etc. before you
prepare the food.
• It is not recommended to use more
than one level when using the
microwave mode.
• Put the food on a plate on the bottom
of the cavity if not specified differently.
• If possible, always stir the food before
serving.
to confirm.
When possible, do not preheat the oven
before you put the food inside.
When the cooking duration is longer than
30 minutes, reduce the oven temperature
3 - 10 minutes before the end of the
cooking time, depending on the duration
of the cooking. The residual heat inside
the oven will continue to cook.
Use the residual heat to warm up other
foods.
Residual heat
In some heating functions if a programme
with time selection Duration or End Time is
activated and the cooking time is longer
than 30 minutes, the heating elements
deactivate automatically 10% earlier. The
lamp continues to operate.
Cooking with the lamp off
Deactivate the lamp during the cooking
and activate only when you need it.
Keep food warm
If you want to use the residual heat to
keep the meal warm, choose the lowest
possible temperature setting. The display
shows the residual heat temperature.
Cooking:
• If possible, cook food covered with
material suitable for use in the
microwave. Only cook food without a
cover if you want to keep a crust.
• Do not overcook the dishes by setting
the power and time too high. The food
can dry out, burn or catch fire in some
places.
• Do not use the appliance to cook eggs
in their shells and snails, because they
can burst. With fried eggs, pierce the
yolks first.
• Pierce skin or peel of potatoes,
tomatoes, sausages and similar types
of food with a fork several times before
cooking so that the food does not
burst.
• For chilled or frozen food, set a longer
cooking time.
• Dishes which contain sauce must be
stirred from time to time.
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