Vegetable Container With Humidity Controller; Super Cooling; Switching On And Off; Freezer Compartment - Bosch B0**IB***** Operating Instructions Manual

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Vegetable container with humidity
controller
The vegetable container is the optimum storage location
for fresh fruit and vegetables. A humidity controller and a
special seal can be used to adjust the air humidity in the
vegetable container. This allows fresh fruit and
vegetables to be stored up to twice as long as with
conventional storage.
The air humidity in the vegetable container can be set
according to the type and quantity of products to be
stored:
Mainly fruit as well as for a large load – lower air
■
humidity
Mainly vegetables as well as for a mixed load or small
■
load – higher air humidity
Note:
Fruit sensitive to cold (e.g. pineapple, banana, papaya
and citrus fruit) and vegetables sensitive to cold (e.g.
eggplant, cucumbers, zucchini, peppers, tomatoes and
potatoes) should be stored outside the refrigerator
at temperatures of approx. +46 °F (+8 °C) to +54 °F
(+12 °C) for optimum preservation of quality and flavor.
Note:
Condensation may form in the vegetable container
depending on the type and quantity of products stored.
Remove condensation with a dry cloth and adjust air
humidity in the vegetable container with the humidity
controller.
16

Super cooling

Super cooling cools the refrigerator compartment as cold
as possible for approx. 15 hours. Then the appliance
automatically switches to the temperature set prior to
super cooling mode.
Switch on super cooling mode, e.g.
before placing large quantities of food in the
■
refrigerator compartment
for the fast cooling of drinks.
■
Note:
When super cooling is switched on, increased operating
noises may occur.

Switching on and off

Press refrigerator compartment super button 9.
The button is lit when super cooling is switched on.

Freezer compartment

Use the freezer compartment

To store frozen food.
■
To make ice cubes.
■
To freeze food.
■
Note:
Ensure that the freezer compartment door has always
been closed properly! If the door is open, the frozen food
will thaw. The freezer compartment will become covered
in thick ice. Besides: energy is wasted due to the high
power consumption!

Freezing and storing food

Purchasing frozen food

The packaging must not be damaged.
■
Pay attention to the expiration date.
■
Temperature in the supermarket freezer must be 0 °F
■
(–18 °C) or lower.
If possible, transport frozen food in an insulated bag
■
and place quickly in the freezer compartment.

When loading products

Preferably freeze large quantities of food in the top
■
compartment, where food freezes particularly quickly
and therefore also gently.
Place the food over the whole area
■
of the compartments or the frozen food containers.
Note:
Food which is already frozen must not come into
contact with the food which is to be frozen. If required,
move the frozen food to other frozen food containers.

Storing frozen food

Insert frozen food container all the way to ensure
unrestricted air circulation.