Rangemaster Kitchener 110 Gas User's Manual & Installation Instructions
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Summary of Contents for Rangemaster Kitchener 110 Gas
- Page 1 Built from experience USER GUIDE & INSTALLATION INSTRUCTIONS Kitchener and Professional + 110 Gas U110781-01...
- Page 2 Terms & Conditions 1. This is my Rangemaster is open to residents of UK mainland only, aged 18 years & over. 2. All entries should be submitted to the advertised e-mail address, or Rangemaster UK Facebook, Instagram or Twitter page using the advertised hashtag &...
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Page 3: Table Of Contents
Contents Before You Start... Installation Dear Installer Cooker Overview Safety Requirements and Regulations Hotplate Burners Provision of Ventilation Wok Burner Location of Cooker The Wok Cradle (optional extra) Positioning The Cooker The Griddle Moving the Cooker The Grill / Glide-out Grill Completing the Move The Ovens Fitting the Stability Bracket or Chain... -
Page 5: Before You Start
Before You Start... This User Guide covers a number of different models. Gas Connection Safety Although some of the illustrations will look different to A Gas Safe registered engineer should service the cooker your particular model the functions will be the same. We and only approved spare parts should be used. - Page 6 If You Smell Gas • Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot • DO NOT turn electric switches on or off fat to bubble up and over the sides of the pan. Carefully watch for spills or overheating of foods when frying at •...
- Page 7 Oven Care Fig. 1.1 • When the oven is not in use and before attempting to clean the cooker always be certain that the control knobs are in the OFF position. • Use oven gloves to protect your hand from potential ArtNo.324-0001 Steam burst burns.
- Page 8 Hob Care Cleaning • NEVER allow anyone to climb or stand on the hob. • Isolate the electricity supply before carrying out any thorough cleaning. Allow the cooker to cool. • DO NOT use the hob surface as a cutting board. •...
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Page 9: Cooker Overview
2. Cooker Overview Fig.2.1 ºC ºC ArtNo.210-0012 - 110 Classic induction front view The 110 gas cooker ( ) has the following features: Fig.2.1 Fig.2.2 6 hotplate burners including a wok burner A control panel A grill / glide-out grill (depending on model) Left-hand oven (timed) Right-hand oven A storage drawer... -
Page 10: Wok Burner
The igniter should spark and light the gas. Keep holding the Fig.2.3 knob pressed in to let the gas through to the burner for about ten seconds. If, when you let go of the control knob, the burner goes out, then the FSD has not been bypassed. -
Page 11: The Wok Cradle (Optional Extra)
The Wok Cradle (optional extra) Fig.2.9 The wok cradle is designed to fit a Professional 35 cm wok. If you use a different wok, make sure that it fits the cradle. Woks vary very widely in size and shape. It is important that the wok sits down on the pan support –... -
Page 12: The Grill / Glide-Out Grill
The Grill / Glide-out Grill Fig.2.15 This appliance is for cooking puposes only. It must not be used for other purposes, for example room heating. Accessible parts may be hot when the grill is in use. ArtNo.330-0003 - Grill pan w handle pulled forwards Young children should be kept away. -
Page 13: The Ovens
The Ovens ArtNo.323-0003 Bray gas oven burner flame Fig.2.20 The clock must be set to the time of day before the ovens will work. See the following section on ‘The Clock’ for instructions on setting the time of day. References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance. -
Page 14: Operating The Ovens
A roasting joint should be covered with cooking foil or with a Fig.2.24 roasting bag to reduce shrinkage and retain juices. Should further browning be necessary, uncover the meat and increase the temperature to gas mark 4 for a short period. Cut root vegetables into small pieces unless cooking whole, e.g. -
Page 15: Accessories
Accessories Fig.2.26 Oven Shelves Shelf guard The cooker is supplied with 4 flat shelves ( Fig.2.26 The oven shelves can be easily removed and refitted. Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides ( Fig.2.27 Lift up the front of the shelf so the back of the shelf will pass Front... -
Page 16: The Clock
The Clock The 2-button Clock Fig. 3.1 ArtNo.300-0005 2BC minute minder setting The clock must be set to the time of day before the programmable oven will work. Setting the Clock Once the cooker is connected and switched on, the display will start to flash. - Page 17 To Stop the Oven at a Specific Time of Fig. 3.5 You have set the required temperature and function mode and you would like the oven to automatically stop. TOP TIP Make a note of the current time so you do not forget. Fig.
- Page 18 To Start and Stop the Oven Fig. 3.9 Automatically The timer allows you to automatically start and stop by a combination of the length of the cooking time and the stop time. Giving you the flexibility to cook casseroles etc while you are out.
- Page 19 The 6-button Clock Fig. 3.17 You can use the timer (Fig. 3.17) to turn the oven(s) on and off. The clock must be set to the time of day before the oven(s) will work. Table 3.1 describes the symbols shown on the digital display. ArtNo.302-0002 - 6BC annotated Setting the Time of Day When the cooker is first connected to the mains, or if there...
- Page 20 then press any button to stop the beep. Press [ ] to return to Fig. 3.23 Fig. 3.24 manual cooking. Setting a Cook End Time ] button (Fig. 3.23) and then Press and hold the ‘stop time’ [ press the [+] button (or [–] button) until the required ‘stop ArtNo.302-0002 - 6BC annotated ArtNo.302-0002 - 6BC annotated...
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Page 21: Cooking Tips
Cooking Tips Tips on Cooking with the Timer General Oven Tips If you want to cook more than one dish, choose dishes that The wire shelves should always be pushed firmly to the back require approximately the same cooking time. However, of the oven. -
Page 22: Cooking Table
5. Cooking Table The oven control settings and cooking times given in the table below are intended to be used AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a preferred result. ArtNo.050-0019 - Albertine SC - Shelf position Food is cooked at lower temperature in a fan oven than in a conventional oven. -
Page 23: Cleaning Your Cooker
5. Cleaning Your Cooker Essential Information Fig.5.1 Isolate the electricity supply before carrying out any thorough cleaning. Allow the cooker to cool. NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. DO NOT mix different cleaning products –... -
Page 24: Grill
Grill Fig.5.5 The grill pan and trivet ( ) should be washed in hot Fig.5.5 soapy water. Alternatively, the grill pan can be washed in a dishwasher. ArtNo.330-0003 - Grill pan w handle pulled forwards After grilling meats or any foods that soil, leave to soak for a few minutes immediately after use. -
Page 25: Ovens
Glass Fronted Door Panels Fig.5.11 The oven door front panels can be taken off so that the glass panels can be cleaned. Move the cooker forward to gain access to the sides (see the ‘Moving the Cooker’ section under ‘Installation’). Open the oven door slightly and remove the front panel fixing screws from the door sides, two each side ( Fig.5.11... - Page 26 Cleaning Table Cleaners listed (Table 5-1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish...
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Page 27: Troubleshooting 23
6. Troubleshooting What cleaning materials are recommended for the The knobs get hot when I use the oven or the grill. Can I cooker? avoid this? See the ‘Cleaning’ section for recommended cleaning Yes, this is caused by heat rising from the oven or the grill, and heating them up. - Page 28 Oven not coming on Fig. 6.1 Is the power on? Is the clock illuminated? If not, there may be something wrong with the power supply. Is the cooker supply on at the isolator switch? ArtNo.324-0005 Oven light bulb Has the time of day been set? The timed oven is not coming on when automatic cooking Has the oven knob been left in the ‘OFF’...
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Page 29: Installation
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. 7. Installation Dear Installer In the UK the cooker must be installed in accordance with: Before you start your installation, please complete the details below, so that, if your customer has a problem relating to •... -
Page 30: Location Of Cooker
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Checking the Parts: Location of Cooker The cooker may be installed in a kitchen/kitchen diner but 4 pan supports Griddle NOT in a room containing a bath or shower. This appliance is designed for domestic cooking only. -
Page 31: Positioning The Cooker
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Positioning The Cooker Fig.7.1 show the minimum recommended Fig.7.1 Fig.7.2 distance from the cooker to nearby surfaces. 75 mm 75 mm 650 mm The cooker should not be placed on a base. Above hotplate surround should be level with, or above, any adjacent work surface. -
Page 32: Completing The Move
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Lowering the Two Rear Rollers Fig.7.5 To adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut ( ). -
Page 33: Conversion To Another Gas
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Conversion to Another Gas Fig.7.11 If the appliance is to be converted to another gas do the Oven burner bracket conversion at this point. See the conversion section of these instructions. -
Page 34: Electrical Connection
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Pressure Testing Fig.7.14 Earth: to the The gas pressure can be measured at one of the hotplate terminal marked E, burner injectors (not the wok burner). coloured Green/Yellow Lift off a burner head. -
Page 35: Final Fitting
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Final Fitting Fig.7.15 Fitting the 2-piece Plinth (Kitchener) Fit the inner plinth to the bottom front of the cooker using ArtNo.350-0010 - Fitting the plinth 1 (Kitchener) the 4 screws provided ( Fig.7.15 Fit the outer plinth (2 screws, 1 each end) to the inner plinth. -
Page 36: Conversion To Lp Gas
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 8. Conversion to LP Gas Check the ‘Technical Data’ section at the back of the book that Fig.8.1 the hob is convertible to the gas you want to use. -
Page 37: Grill
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. Turn the bypass screw on each control clockwise to the stop Fig.8.6 (Fig.8.6). ArtNo.0102-0011 - Screwing the control valve bypass screw Oven Thermostat Bypass... -
Page 38: Circuit Diagram
Circuit Diagram Sensor Sensor Spark Spark The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz Code Spares Description Code Description Code Colour P066481 Harness Full sequence Ignition Code Description Code Description Code Colour Right-hand oven thermostat switch Blue... -
Page 39: 10. Technical Data
10. Technical Data THE COOKER IS CATEGORY: (Cat II 2H3+ ) at 20 mbar. It is supplied set for group H natural gas. A conversion kit from NG to LP is available for the cooker. INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening. -
Page 40: Hotplate Efficiency
Hotplate Efficiency Brand Rangemaster Kitchener Model Identification Professional + Size Type Type of Hob Number of gas burners Auxiliary / Small Burner (EE gas burner) Semi Rapide / Medium Burner (EE gas burner) Semi Rapide / Medium Burner (EE gas burner) -
Page 41: Oven Data
Oven Data Brand Rangemaster Kitchener Model identification Professional + Type of oven Mass Number of cavities Left-hand Efficiency Fuel type Cavity type Conventional Power - conventional Power - forced air convection Volume Litres Energy consumption - conventional kWh / cycle... - Page 42 Notes...
- Page 43 • Has not been repaired by persons or organisations other than those authorised to act on behalf of AGA Rangemaster. Date of Purchase Exceptions: • Items not included under the free 1 year guarantee Installer’s Name &...
- Page 44 Registered Office: c/o Aga Rangemaster, Meadow Lane, Long Eaton, Nottingham, NG10 2GD Rangemaster continuously seeks improvements in specification, design and production of products and thus, alterations take place periodically. Whilst every effort is made to produce up-to-date literature, this brochure should not be regarded as...