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9. TECHNICAL INFORMATION
9.1 Cooking zones specification
Cooking zone
Left front
Left rear
Right front
Right rear
For optimal cooking results use cookware
not larger than the diameter of the cooking
zone.
10. ENERGY EFFICIENCY
10.1 Product information according to EU 66/2014
Model identification
Type of hob
Number of cooking zones
Heating technology
Diameter of circular cooking zones (Ø)
Energy consumption per cooking zone (EC-
electric cooking)
Energy consumption of the hob (ECelectric
hob)
EN 60350-2 - Household electric cooking
appliances - Part 2: Hobs - Methods for
measuring performance
10.2 Energy saving
You can save energy during everyday
cooking if you follow bellow hints.
• Put the cookware on the cooking zone
before you activate it.
• The bottom of the cookware and the
cooking zones should have the same
dimension.
Nominal Power (Max heat set-
ting) [W]
2000
1500
1500
2000
Cooking zone diameter [mm]
180
145
145
180
Left front
Left rear
Right front
Right rear
Left front
Left rear
Right front
Right rear
• Put smaller cookware on smaller
cooking zones.
• Put the cookware directly in the centre
of the cooking zone.
• When you heat up water use only the
amount you need.
• If it is possible, put the lids on the
cookware.
• Use the residual heat to keep the food
warm or to melt it.
EHS6140HOX
Built-In Hob
4
Solid Hot Plate
18.0 cm
14.5 cm
14.5 cm
18.0 cm
210.0 Wh / kg
210.0 Wh / kg
210.0 Wh / kg
195.0 Wh / kg
206.3 Wh / kg
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