Hints And Tips - IKEA GRANSLOS Manual

ENGLISH
overheating. To prevent this, the oven has a
safety thermostat which interrupts the

Hints and tips

General information
• The appliance has four shelf positions.
Count the shelf positions from the bottom
of the appliance floor.
• Moisture can condense in the appliance
or on the door glass panels. This is
normal. Always stand back from the
appliance when you open the appliance
door while cooking. If you notice
moisture inside of the oven, keep the
door open for a couple of minutes.
• Clean the moisture after each use of the
appliance.
• Do not put the objects directly on the
appliance floor and do not put
aluminium foil on the components when
you cook (when you use a non-
microwave oven function). This can
change the baking results and cause
damage to the enamel.
Cooking meat and fish
• Use a deep pan for very fatty food to
prevent the oven from stains that can be
permanent.
Grilling
Food
Filet of beef, medium
Roast beef (medium),
back of pork or back of
veal
Back of lamb
Whole Fish, 500 - 1000 g 210 - 230
Temperature
(°C)
230 20 - 30
210 - 230 30 - 40
210 - 230 25 - 35
15 - 30
power supply. The oven activates again
automatically when the temperature drops.
• Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
• To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after
it dries up.
Cooking times
Cooking times depend on the type of food,
its consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware,
recipes and quantities when you use this
appliance.
Time (min)
1st side 2nd side
20 - 30
30 - 40
20 - 35
15 - 30
20
Shelf posi-
tion
1
1
1
1