ACU-RITE 00398 Instruction Manual
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ACU-RITE 00398 Instruction Manual

Touchscreen thermometer & timer
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Touchscreen Thermometer & Timer
CONTENTS
Package Contents .................. 2
Features & Benefits ................. 3
Thermometer Setup ................ 4
Food Preparation ................... 5
Using the Thermometer ........... 5
Questions?
(877) 221-1252 or visit www.AcuRite.com.
SAVE THIS MANUAL FOR FUTURE REFERENCE.
Troubleshooting ....................... 7
Care & Maintenance ................ 7
Specifications ........................... 7
Customer Support .................... 7
Warranty................................. 8
Contact Customer Support at
Instruction Manual
model 00398
F
F

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Summary of Contents for ACU-RITE 00398

  • Page 1: Table Of Contents

    Instruction Manual Touchscreen Thermometer & Timer model 00398 CONTENTS Unpacking Instructions ... 2 Troubleshooting ....... 7 Package Contents ....2 Care & Maintenance ....7 Features & Benefits ....3 Specifications ......7 Thermometer Setup ....4 Customer Support ....7 Select Temperature Units ..

  • Page 2: Unpacking Instructions

    Congratulations on your new AcuRite product. To ensure the best possible product performance, please read this manual in its entirety and retain it for future reference. Unpacking Instructions Remove the protective film that are applied to the LCD screen prior to using this product.

  • Page 3: Features & Benefits

    Features & Benefits BEEF START FRONT OF DISPLAY Button 1. Meat Doneness Selection Press to enter timer mode. Select Medium Rare, Medium or Well Done; temperatures based on 7. Current Temperature USDA recommended guidelines. Arrow icon indicates the direction the &...

  • Page 4: Thermometer Setup

    SETUP Install or Replace Batteries AcuRite recommends high quality alkaline batteries for the best product performance. Heavy duty or rechargeable batteries are not recommended. 1. Slide off the battery compartment cover. 2. Insert 2 x AAA batteries into the battery compartment, as shown. Follow the polarity (+/-) diagram in the battery compartment.

  • Page 5: Food Preparation

    OPERATION Food Preparation Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. The USDA recommends certain guidelines be met when preparing meat and seafood. Please adhere to the recommended cooking temperatures. USDA Recommended Guidelines Minimum Internal Temperature Product...
  • Page 6 Current Temperature 1. Insert the narrow end of the temperature probe into the thickest part of the food being cooked. Be sure the tip is not touching bone, gristle, the pan or inserted into the cavity of fowl. 2. Hold steady for several seconds. 3.

  • Page 7: Troubleshooting

    Troubleshooting Problem Solution “CHECK PROBE” indicates a probe error. Probe cord is not functioning properly. Cord may have been damaged or exposed to extreme heat. “CHECK PROBE” • Check the wire and connection for damage or excessive is displayed heat. Replace cord. Probe cord is not connected to the thermometer.

  • Page 8: Warranty

    ©Chaney Instrument Co. All rights reserved. AcuRite is a registered trademark of the Chaney Instrument Co., Lake Geneva, WI 53147. All other trademarks and copy- rights are the property of their respective owners. AcuRite uses patented technology. Printed in China 00398 INST 071417 Visit www.AcuRite.com/patents for details.

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