Phonebook; Find (Menu 2-1) - Samsung SCH-X601 User Manual

Portable, cellular
Table of Contents

Advertisement

Phonebook

You can store phone numbers and their corresponding
names in the memories of your UIM card and the
phone. The UIM card and phone memories, although
physically separate, are used as if they were a single
entity, called the phonebook.
Find
(Menu 2-1)
This option allows you to find an entry using a
person's name, entry number, group name or memory
location.
Note: You can quickly access this menu by pressing
The Find soft key in Standby Mode.
To change the finding method, press
the option you want to use displays; By Name, By
Entry, By Group or By Storage.
By Name
When you select this method, the whole list of all of
the phonebook entries appears in alphabetical order.
1. Press
to move to the name input box.
2. Enter the first few letters of the name you want to
find.
68
or
until
If you want to find a Chinese name, press the
Menu soft key and enter the name and press the
OK soft key. For more information on entering text,
see page 41.
Your phone highlights the first matching name.
3. If necessary, press
or
entries.
4. When an entry is highlighted:
• Press
to place a call to the entry's speed-dial
number.
• Press the Menu soft key to access the following
options:
- Edit: edits the entry's phone number, name,
location number and other information.
- Erase: erases the entry.
- Add New: adds a number to the phonebook.
You can create a new entry or add it to an
existing entry. For more information on adding a
number, refer to page 71.
• Press the OK soft key to select the entry.
Information about the entry displays. Move to
each item by pressing
Menu soft key to use one of the following
options:
- Talk: dials the number labeled as SpeedDial.
- Edit: allows you to change the selected item.
- Copy: is only available when you select a
number item in phone memory entry or an item
in UIM card.
P P h h o o n n e e b b o o o o k k
to scroll through the
or
. Press the
69

Advertisement

Table of Contents
loading

Table of Contents