Precautions And General Recommendations - KitchenAid KCBWX70600R Instructions For Use Manual

Built-in wine cabinet
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Precautions and general recommendations

• The wine cellar must only be used for storing
bottles of wine, do not place any type of food
inside it.
• Do not cover or obstruct the appliance air
vents.
• To avoid the risk of children becoming trapped
and suffocating, do not allow them to play or
hide inside the appliance.
• Before carrying out any maintenance or cleaning
operation, unplug the appliance or disconnect
the electrical power supply.
• The power cable must only be replaced by an
authorised person.
• Be careful not to damage the floors when
moving the appliance (e.g.parquet).
• Do not use extension cord or single or multi-
adapters.
• Do not damage the refrigerant circuit.
• Do not use or place electrical appliances inside
the product if they are not of the type expressly
authorised by the Manufacturer.
• Install the appliance in a dry and well-ventilated
place. The appliance is arranged for operation in
places where the temperature comes within the
following ranges, according to the climatic class
given on the dataplate: The appliance may not
work properly if it is left for a long period at a
temperature above or below the specified
range.
Climatic Class
Room T. (°C)
SN
from 10 to 32
N
from 16 to 32
ST
from 16 to 38
T
from 16 to 43
• The appliance must be handled and installed by
two or more persons.
• During installation, make sure the appliance
does not damage the power cable.
• Install and level the appliance on a floor strong
enough to take its weight and in a place suitable
for its size and use.
• Do not store explosive substances such as
aerosol cans with a flammable propellant in this
appliance.
• Do not store or use petrol, flammable liquids or
• This appliance is not intended for use by
Important:
• If a large quantity of bottles of wine is placed in
• Important! The storage temperature must never
• During operation, it is normal for water
Bottle arrangement
• Place the bottles in the middle of the rack.
• On closing the door, make sure the bottles do
• Important; bottles of spirits and liqueurs must
Room T (°F)
from 50 to 90
• Areas with different temperatures form inside
from 61 to 90
from 61 to 100
from 61 to 110
• Always store bottled wines without their
The Manufacturer declines any liability if the
above advice and precautions are not
respected.
5
gas in the vicinity of this or other electrical
appliances. The fumes can cause fires or
explosions.
persons (including children) with reduced
physical, sensory or mental capabilities, or lack
of experience and knowledge, unless they have
been given supervision or instruction concerning
use of the appliance by a person responsible for
their safety.
the wine cellar, it may make a few days before a
constant temperature is reached.
drop below +6 °C.
droplets and frost to form on the walls of the
cellar. Scraping off the frost or drying the water
droplets is not necessary. The rear wall is
defrosted automatically. The defrost water is
automatically run into a drain hole and then into
a container where it evaporates.
not touch the glass.
be tightly closed and stored upright.
the appliance, due to circulation of air: the
coldest areas are thos near the rear wall, and
the warmest are near the glass door.
packaging, and not inside crates or boxes. The
recommended quantity of 0.75 l Bordolese-
type bottles is as follows:33 bottles.

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