Table of Contents
Advertisement
FOOD
B
OILED
B
AKED
POTATOES
G
RATIN
(F
)
F
ROZEN
W
EDGES
F
OR FOOD NOT LISTED IN THIS TABLE
you should follow the procedure for "Cook and reheat with microwaves"
RECIPES
AMOUNT
300
- 1
G
KG
200
- 1
G
KG
4 - 10
PORTIONS
F
300
- 600
RENCH
RIES
G
300
- 800
G
and if the weight is lesser or greater than recommended weight,
ACCESSORIES
P
LACE
S
TEAMER BOTTOM
tom and add 100ml
+
.
LID
water. Cover with lid.
M
ICROWAVE AND
W
ASH
OVENPROOF DISH
when oven prompts.
.
ON TURNTABLE
S
LICE
and interlace with on-
M
ion. Season with salt,
ICROWAVE AND
pepper and garlic
OVENPROOF DISH
.
and pour over cream.
ON LOW RACK
Sprinkle cheese on
top.
S
G
PRINKLE
P
EEL
es. Season and light-
C
RISP PLATE
ly oil the crisp plate +
G
drizzle oil on top. Stir
when oven prompts
HINTS
in steamer bot-
and prick. Turn
raw potatoes
with salt.
and cut in wedg-
35
Advertisement
Table of Contents
