Table of Contents
Advertisement
A
LWAYS USE THE
circulate properly around the food.
U
B
SE THE
AKING PLATE
rolls.
FOOD
R
,
(1,3 - 1,5Kg) D
OAST BEEF
MEDIUM
R
(1,3 - 1,5Kg)
OAST PORK
W
(1,0 - 1,2Kg)
HOLE CHICKEN
S
(heavy)
PONGE CAKE
S
(light)
PONGE CAKE
C
OOKIES
B
READ LOAF
R
OLLS
M
ERINGUES
FORCED AIR
L
W
to put food on to allow the air to
OW
IRE RACK
when baking small items like cookies or
ACCESSORIES
on wire rack
ISH
D
on wire rack
ISH
D
on wire rack
ISH
C
on wire rack
AKE DISH
C
on wire rack
AKE DISH
B
AKING PLATE
B
on wire rack
AKING DISH
B
AKING PLATE
B
AKING PLATE
OVEN TEMP °C
COOK TIME
170 - 180 °C
40 - 60 M
160 - 170 °C
70 - 80 M
210 - 220 °C
50 - 60 M
160 - 170 °C
50 - 60 M
170 - 180 °C
30 - 40 M
170 - 180 °C,
10 - 12 M
PREHEATED OVEN
180 - 200 °C,
30 - 35 M
-
PRE
HEATED OVEN
210 - 220 °C,
10 - 12 M
-
PRE
HEATED OVEN
100 - 120 °C,
40 - 50 M
-
PRE
HEATED OVEN
IN
IN
IN
IN
IN
IN
IN
IN
IN
23
Advertisement
Table of Contents
