Heating Functions - Electrolux EBKSL4XCN User Manual

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Sym-
Submenu
bol
Buzzer Volume
Key Tones
Alarm/Error Tones
DEMO mode
Service
Factory Settings

6.3 Heating Functions

Heating function
Pizza Setting
Conventional Cooking
Slow Cooking
Bottom Heat
Moist Fan Baking
Frozen Foods
Grilling
Description
Adjusts the volume of press-tones and signals
by degrees.
Activates and deactivates the tone of the touch
fields. It is not possible to deactivate the tone of
the ON / OFF touch field.
Activates and deactivates the alarm tones.
Activation / deactivation code: 2468
Shows the software version and configuration.
Resets all settings to factory settings.
Application
To bake food on one shelf position for a more
intensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for the func-
tion: Conventional Cooking.
To bake and roast food on one shelf position.
To prepare tender, succulent roasts.
To bake cakes with crispy bottom and to pre-
serve food.
To bake breads, cakes and cookies. To save
energy during cooking. This function must be
used in accordance with the Moist Fan Baking
table in order to achieve the desired cooking re-
sult. To get more information about the recom-
mended settings, refer to the Hints and Tips
chapter, Moist Fan Baking table. This function
was used to define the energy efficiency class
acc. to EN 60350-1.
To make convenience food like e.g. french fries,
potato wedges or spring rolls crispy.
To grill flat food and to toast bread.
ENGLISH
11

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