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How to Make Ice Cream
9
Ice cream is done when it looks
like "soft serve." A thin layer of
ice cream may stick to the
outside of bowl; this is normal.
Turn OFF ( ); then let sit with
mixing paddle/lid still attached
for about 2 minutes, allowing the
ice cream to freeze further.
8
10
Unit will not turn OFF ( )
automatically. You must press
switch to OFF ( ) to stop churning.
Unplug.
TO MAKE:
6 ounces (177 ml)
12 ounces (355 ml)
After turning unit off, let it sit with the paddle and lid still attached
for approximately 2 minutes (see Step 10).
NOTE: If the ice cream mixture is too thick, or sat in freezer bowl
too long before churning, the paddle may struggle and/or reverse
directions. Turn unit OFF ( ), break up the mixture in the bowl
with a spoon, replace the paddle, and turn back ON (I).
(cont.)
11
Remove lid. Frozen mixture
may be eaten directly out of the
freezer bowl. To prevent surface
scratching, using plastic utensils
is recommended when eating
directly from freezer bowls.
CHURN APPROXIMATELY:
5–6 minutes
8–9 minutes
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