How To Make A Bag From A Foodsaver; How To Vacuum Seal With Foodsaver - FoodSaver V4825 User Manual & Recipe Book

How to Make a Bag from a
FoodSaver Vacuum Sealing Roll
®
1. Open appliance door (H) and place roll into Roll Holder
(Fig. 1). For best results, insert roll with material flap down.
2. Lift up Roll Cutter Bar (J) and place bag material
beneath the cutter bar (Fig. 2).
3. Pull out enough bag material to hold item being
vacuum sealed, plus 4 inches (10.16 centimeters).
Lower the Roll Cutter Bar and slide Bag Cutter (K)
across the Cutter Bar (Fig. 3).
4. Press Seal Button (E). Red Seal Indicator Light
will illuminate (Fig. 4).
5. Using two hands, slowly insert open end of bag, curl down,
into Vacuum Channel (F) until clamp motor starts.
5
6. When red Seal Indicator Light turns off,
sealing is complete. You may remove bag from
the Vacuum Channel (F).
7. You now have one sealed end (Fig. 5).
8. Now you are ready to vacuum seal with your new bag
(see next page).
9 www.foodsaver.ca 1-877-804-5383
FSFSSL4825-033_13EFM1.indd 9-10
H
Fig. 1
J
Fig. 2
5
Fig. 3
E
Fig. 4
5
Insert Bag
Curl Downward
F
Fig. 5

How to Vacuum Seal with FoodSaver

Vacuum Sealing Bags
1. Begin with a FoodSaver
®
(or create a bag as described in the "How to Make a Bag
from a Roll" section on page 9).
2. Place item(s) in bag, allowing at least 4 inches (10.16cm)
of space between bag contents and top of bag (Fig. 1).
The extra space is required to allow the bag to seal tightly
around contents.
3. OPTIONAL: If you wish to customize the vacuum sealing
process you may select Food Setting
Default setting is Dry Food.
See page 6 for more information.
4. Your new FoodSaver System Automatically Vacuums
®
and Seals. To Vacuum: DO NOT PRESS THE SEAL BUTTON.
Using two hands, slowly insert open end of bag, curl down,
K
into Vacuum Channel (F) (Fig. 3/4).
5. Continue to hold bag until vacuum pump starts.
You may now release bag. The Vacuum Progress lights
will illuminate.
Note: To prevent crushing delicate items, you may press
8
Seal Button at any time to begin automatic
sealing process.
6. When red Seal Indicator Light
bag (Fig. 5). Refrigerate or freeze if needed.
Note: Wait at least 20 seconds between seals to
allow appliance to properly cool.
Go to www.foodsaver.com for additional hints,
tips, instructional videos and information about
how to purchase FoodSaver
®
Fig. 1
Vacuum Sealing System Bag
Fig. 2
7
(Fig. 2).
Fig. 3
4
Fig. 4
5
turns off, remove
AUTOMATICALLY
SEALS!
Do Not Press Button!
Fig. 5
parts and accessories.
®
www.foodsaver.ca 1-877-804-5383
7
Insert Bag
Curl Downward
10
7/23/13 10:07 AM