Recipes For Your Foodsaver - FoodSaver V4825 User Manual & Recipe Book

Storage Guide
Baked Goods, Coffee, Snacks and Liquids
Recommended
Where FoodSaver
Foods to Store Bag/Accessory
Baked Goods
Bagels, Bread, Freezer FoodSaver
Pastries
Nuts
Almonds, Pantry FoodSaver
Peanuts
Sunflower Pantry FoodSaver
Seeds
Coffee
Coffee Beans Freezer FoodSaver
Coffee Beans Pantry FoodSaver
Ground Coffee Freezer FoodSaver
Ground Coffee Pantry FoodSaver
Prepared Liquids
Sauces, Soups, Freezer FoodSaver
Stews
Bottled Liquids
Oils Pantry FoodSaver
Dry Foods
Beans, Grains Pantry FoodSaver
Pasta, Rice Pantry FoodSaver
Powdery Foods
Dry Milk Pantry FoodSaver
Dried Coconut Pantry FoodSaver
Flour Pantry FoodSaver
Sugar, Brown Pantry FoodSaver
Sugar
Snack Foods
Chips Pantry FoodSaver
Cookies, Pantry FoodSaver
Crackers
19 www.foodsaver.ca 1-877-804-5383
FSFSSL4825-033_13EFM1.indd 19-20
Storage Life
with FoodSaver Normal
® ®
System Storage Life
® Bag 1-3 years 6-12 months
® Bag, Canister 2 years 6 months
® Bag, Canister 2 years 6 months
® Bag 2-3 years 6 months
Bag, Canister 1 year 3 months
®
® Bag 2 years 6 months
® Bag, Canister 5-6 months 1 month
® Bag 1-2 years 3-6 months
Bottle Stopper 1-1 ½ years 5-6 months
®
Bag, Canister 1-2 years 6 months
®
Bag, Canister 1-2 years 6 months
®
Bag, Canister 1-2 years 6 months
®
® Bag, Canister 1-2 years 6 months
Bag, Canister 1-2 years 6 months
®
Bag, Canister 1-2 years 6 months
®
® Canister 3-6 weeks 1-2 weeks
® Canister 3-6 weeks 1-2 weeks
Recipes
for your FoodSaver Appliance
®
Main Street Meatloaf
This meatloaf is a fantastic All-American version of classic meatloaf! Any leftovers can be packaged in
a FoodSaver Vacuum Storage Bag and frozen.
®
3 Tbsp. unsalted butter
¾ cup yellow onion, chopped
¾ cup celery, with leaves, chopped
½ cup carrots, peeled and finely chopped
¼ cup fresh parsley, chopped
4 cloves garlic, minced
2 eggs, lightly beaten
½ cup light cream
½ cup ketchup
½ tsp. ground nutmeg
½ tsp. dried thyme
Preheat the oven to 375° F. Coat a large rectangular baking dish with cooking spray. In a heavy skillet over
medium heat, melt the butter and sauté the onion, celery, carrots, parsley and garlic until softened and
the moisture has evaporated, about 10 minutes. Remove from the heat and set aside to cool. In a large
bowl, whisk together the eggs, cream, ketchup, nutmeg, thyme, marjoram, salt and pepper. To the egg
mixture, add the meats, bread crumbs and cooled vegetables, mixing thoroughly with a wooden spoon or
your hands. Form the mixture into a large oval and place in the baking dish. Mix the Worcestershire sauce
into the tomato sauce and spoon over the top of the meatloaf. Place the bacon slices lengthwise over the
tomato sauce. Place the pan on the middle rack in the oven and bake for 45 minutes.
Remove from the oven, loosely cover and allow to rest for 15 minutes before slicing.
Serve immediately or seal and freeze as needed.
Serves 8 or makes 2 meals of 4 servings each.
www.foodsaver.ca 1-877-804-5383
For additional delicious recipes using the
FoodSaver system to prepare foods in advance,
®
check our website, www.foodsaver.com.
½ tsp. dried marjoram
¼ tsp. salt
1 tsp. black pepper, freshly ground
2 lbs. lean ground beef
½ lb. ground veal
½ lb. ground pork
¾ cup plain bread crumbs
1 Tbsp. Worcestershire sauce
½ cup tomato sauce
3 thick slices bacon, uncooked
canola oil nonstick cooking spray
7/23/13 10:07 AM
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