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6y€‚qÃi…rhqÃv‡uÃhƒ…vp‚‡†
Weight: approx. 1250 g
Time setting: not possible
Program: 4
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Program: 10
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Program: 10
v 040908-02
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Instructions for use Automatic breadmaker
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Milk
Soft butter
Egg
White flour
Sugar
Salt
Dried yeast
Add after beep:
Apricots (dried/finely cut)
Almonds (finely chopped)
Add the ingredients in the
above sequence.
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Strawberries
Jelly sugar
Citric acid
Orange
Grenadine
Wash the strawberries, and cut into
pieces. Peel the orange, and cut into
pieces. Mix the ingredients, and pour
into the baking tin. After 60 minutes
the jam will be ready; it can be poured
immediately into glass jars.
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Rhubarb
Gingerroot
Jelly sugar
Cinnamon
Wash the rhubarb and cut into
pieces. Mix with the jelly sugar and
cinnamon. Allow the mixture to rest
for about 15 minutes. Cut the
gingerroot into thin slices. Mix with
the rhubarb/sugar/cinnamon, and
pour into the baking tin.
DBM2007
Vv‡
ml
250
g
75
number
1
g
750
g
100
tsp
½
g
11
g
60
g
60
Vv‡
g
500
g
250
pack
1
number
1
Tbsp
2
Vv‡
g
300
g
20
g
250
tsp
1
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