Cooking Tips; Appliance Shutdown; Standby Mode; Complete Shutdown - Pitco PG14D Installation And Operation Manual

OPERATION
2.4.6.

COOKING TIPS

Rinse pasta after cooking only if it is for cold dishes or if the pasta will NOT be served
immediately.
For best results when cooking dry pasta, use at
least 1 gallon of water for every 1 lb. of dry pasta.
Sticky cooked pasta can be avoided by increasing
the quantity of water per pound or use of the
manual fill option while cooking (if equipped). The
manual fill should be set to a trickle while cooking to
allow the water continue boiling.
When storing pasta, keep the sauce separate
because the pasta will continue to absorb liquids
after cooking.
Cooking oil can be added to cooked pasta prior to
storage to prevent sticking. 1-2 tsp. of oil per pound
(cooked) is typical.
2.5.

APPLIANCE SHUTDOWN

There are two shutdown modes of appliance operation: STANBY and COMPLETE. The standby
mode removes the ability of the appliances main burners to operate. Complete shutdown turns off the
gas supply to the appliance. Refer to the following procedures to enter the appropriate shutdown
mode.
2.5.1.

STANDBY MODE

1. If the appliance is equipped with a controller it should be turned OFF. If the controller has
an ON/OFF button, press and hold the button until the controller is off.
2. If the appliance is equipped with a I/0 (ON/OFF) switch, turn it to the 0 (OFF) position.
3. Turn the knob on the gas valve clockwise to the PILOT position.
NEVER leave the appliance in standby mode for prolonged periods or overnight.
2.5.2.

COMPLETE SHUTDOWN

1. If the appliance is equipped with a controller it should be turned OFF. If the controller has
an ON/OFF button, press and hold the button until the controller is off.
2. If the appliance is equipped with a I/0 (ON/OFF) switch, turn it to the 0 (OFF) position.
3. Turn the ON/OFF knob on the gas valve clockwise to the OFF position.
4. The appliance is now completely shut down and can be cleaned if desired.
18
WARNING
L20-294, rev. 0 (1/06)
Cooked Pasta Volumes
1lb. Dry =
Pasta Type Cooked
Spaghetti 10 cups
Angel Hair 8 cups
Fettuccine 7 cups
Ziti 9 cups
Shells 8 cups
Bow Ties 10 cups
This table is for reference only.
Please refer to the pasta
manufacturer's specifications to
determine exact cooked quantity.
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