Monogram JXSOUSV1 Owner's Manual page 11

Precision
5. Set the desired cook temperature
Cooking
Mode
Operation
6. Wait for the liquid to heat up.
7. Add your food (sous vide cooking).
7. Turn off the system.
(85°F to 200°F).
The cook temperature is displayed on the
Kitchen Timer display. Touch the
arrow pads to select the desired cooking
temperature. The Precision Cooking Mode will
begin automatically.
NOTE: The Kitchen Timer will be disabled while
running in Precision Cooking Mode.
The cooktop will begin to heat the liquid to
the desired temperature. Once preheat is
complete, it will play a multi tone sound.
If cooking sous vide, seal your food in FDA
approved food-grade plastic vacuum sealable
pouches. Add pouches to the water bath.
Optional: We recommend covering the stock
pot with aluminum foil to help retain heat
and water. Use caution when removing the
aluminum foil as hot steam and water may
be released.
Once the desired cook time is reached, touch
the On/Off pad on the cooktop to turn off the
element and exit Precision Cooking Mode. Also
turn off the Precision Cooking Probe by pressing
and holding the Power button for 3 seconds.
The Bluetooth Indicator will flash 3 times.
®
Using Your Cooktop
or V
Precision Cooking Probe
11