Monogram JXSOUSV1 Owner's Manual page 10

Precision
1. Add liquid.
Cooking
Mode
Operation
2. Add the Precision Cooking Probe.
3. Power on the Precision Cooking Probe.
4. Power on the Cooktop.
10
Select stockpot and add liquid. If cooking sous
vide, fill the pot with water to create a water
bath. Place stockpot on largest induction burner.
Attach the Precision Cooking Probe to the side
of the stockpot, preferably towards the top.
Position the Precision Cooking Probe such that
at least half of the probe tip is submerged in
the liquid.
Press and hold the Power button for 3
seconds. The Bluetooth Indicator will flash
®
3 times. The Precision Cooking Probe will
automatically connect to the cooktop and the
Bluetooth Indicator will begin to flash once
®
every 5 seconds.
Touch and hold the cooktop On/Off pad for 3
seconds. A multi tone sound will be played.
Touch anywhere along the gray arc, the +,or
the - pad to enter Precision Cooking Mode.
Using Your Cooktop
Precision Cooking Probe
Precision
Cooking Probe
Probe Tip
Submerged
in the Liquid
Liquid