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f$;J
IJift-of'
oven
Door
c
'%W
The oven door
is removabletomake
heinteriormoreaccessible.
Toremove the door, open it a few
inchesto the special "stop" position
that willhold the door open. Grasp
fidy on each sideand lifi thedoor
straightup and off the hinges.
l~ote:Be careful not to placehands
between the springhinge andthe
ovenframe as the hingecouldsnap
back and pinch your fingers.
Washwith hot, soapy water.For
If foodhas burned on, s]~rinkle
the rack while hot with detergent
and coverwith wet paper towelsor
a dishcloth. That way,burned-on
foods will soak loose while the
meal is being served.
Do not store a soiled broiler pan
and rack in the oven.
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The kick panel may be removedfor
cleaningunder the range.
To remove, lift up bottom of panel
slightlyto disengagethe panel from
the tabs at the base of the range.
Pull bottom of panel forward until
spring clips are released at top of
panel.
To
replace, insertthe twoslotsat
bottomof panelontothe twotabsat
baseof rangeand pushtopofpanel
forwardto engagespringclips.
The holes
in the burners of your
range must be kept clean at all
times for proper ignition and an
even, unhampered flame.
The burners can be taken out of
the range for easier cleaning. If
shippingscrew is in place, remove
and discard it. Burner can then be
lified straight up and removed.
Toremoveburned-onfood,soak
theburner
in a sofiotion of a product
usd for cleaningthe insideof coff=
makers and water. Soak the burner
for 20 to 30 minutes. If the food
doesn'trinse off completely,scrub
it with soap and water and a brush
or plastic pad. Do not use steel
wool or abrasive cleaners because
they will clog tie burner openings.
If the holes become clogged, clean
them with a safety pin or paper clip.
Beforeputting the burner back, dry
it thoroughly by setting it in a warm
oven for 30 minutes. Then place it
back in the range, making sure it
is properly seated and level.
Do
not store
n mmable
materials
in
am
oven
or near
the cool<$opo Do not store or
use combustible materials,
gasoline or other flammable
vaporsand liquidsin the vicinity
of this or any other appliance.
Neverbloc!<
the
vein@
( air
openings)
of
the range. They
provide
the air inletand. o utl~t
whichis necessaryfor the range
to operateproperlywith correct
combustion.Air openi~~gs are
located. a t the rear of the
cooktop,at the topof the oven
door and. u nder thetick panel
or storagedrawer.
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