Troubleshooting - CPG CF15-NG Installation And Operation Instructions Manual

TROUBLE SHOOTING GUIDE
PROBLEM
Excessive & Premature Foaming
Greasy Food / Excessive Frying Compound
Absorption
Objectionable Odor or Flavor of Frying
Compound
Objectionable Flavor of Fried Food
Excessive Smoking of Frying Compound
Excessive Darkening of Frying Compound
Frying Compound Won't Hold Heat
Food Crust Color Not Brown
Rapid Breakdown of Frying Compound
POSSIBLE CAUSE
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9
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LC series limit control
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