Related Manuals for CPG 351FFOP40N
Summary of Contents for CPG 351FFOP40N
- Page 1 User Manual Floor Fryers 351FFOP40N, 351FFOP40L, 351FFOP50N, 351FFOP50L 5005951 REVISED 11/2021 Cooking Performance Group www.cookingperformancegroup.com...
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Page 2: Table Of Contents
These models are made from stainless steel to maximize the fryers durability and lifecycle. Along with that, the CPG open pot design creates an easy and safe cleaning process that will help save time in your kitchen. These units have a reduced cold zone which creates for a more efficient output and maximizes the frying capacity. -
Page 3: Safety Precautions
Improper installation, adjustment, alteration, service or maintenance could lead to property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing CPG equipment. This manual must be retained for future reference. • A factory authorized agent must handle all maintenance and repair. -
Page 4: Start-Up
User Manual Start-Up INSTALLATION THESE UNITS ARE SUITABLE FOR INSTALLATION ON NON-COMBUSTIBLE SURFACES ONLY. DO NOT INSTALL NEAR ANY COMBUSTIBLE SURFACES. UNPACK Immediately inspect for shipping damage. All containers should be examined for damage before and during unloading. The freight carrier has assumed responsibility for sale transit and delivery. If damaged equipment is received, either apparent or concealed, a claim must be made with the delivering carrier. - Page 5 User Manual 4 . Use a level to make sure that the fryer is level. Each caster, or the tubular-end of each leg, can be screwed in or out to lower or raise each corner of the fryer. 5 . Attach restraints as required by local codes. FLUE INSTALLATION 1 .
- Page 6 Sides: 6” Rear: 6” All CPG Floor Fryers shall be installed with at least a 16” space between the fryer and surface flames from adjacent equipment. Suitable for installation on combustible floors. No additional side and rear clearance is required for service as the fryer is serviceable from the front .
- Page 7 • A circuit diagram is located inside the front door of the fryer. • All CPG equipment is adjusted at the factory; however, pilot height should be checked at installation and adjusted if necessary.
- Page 8 User Manual CAUTION: This appliance and its individual combination gas valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 14”WC (1/2 PSIG or 3.45 kPa). If the incoming gas pressure is in excess of 14”WC (1/2 PSI, 3.45 kPa), a proper step-down regulator will be required.
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Page 9: Operating Instructions
User Manual Operating Instructions LIGHTING INSTRUCTIONS CAUTION: If you smell gas during the lighting procedure, immediately shut off the gas supply until the leak has been corrected. Open the burner compartment door and do the following: 1 . Turn thermostat to “OFF” by aligning the “OFF” with the red indicator. 2 . -
Page 10: Cooking Hints
HIGH LIMIT CONTROL CPG Floor Fryers are equipped with a secondary heat control that prevents the oil temperature from rising above 450ºF (Because of the accuracy tolerance of the sensor, the oil temperature may reach as high as 475ºF). -
Page 11: Cleaning & Maintenance
User Manual Cleaning & Maintenance Regular cleaning and maintenance will maintain the appearance and performance of your fryer for years to come. Follow these tips to keep your fryer operating at its best. WARNING: BURN HAZARD. If necessary to move the fryer for cleaning, etc., drain oil first to avoid death or serious injury, If disconnection of the restraint is necessary to move the appliance for cleaning, etc., reconnect it when the appliance is moved to its originally installed position. -
Page 12: Service
Adjustments and service work may be performed only by a qualified technician who is experienced in and knowledgeable with the operation of commercial gas cooking equipment. However, to ensure your confidence, contact your CPG Service Representative for liable service, dependable advice or other assistance, and for genuine factory parts. - Page 13 User Manual CHECKING & ADJUSTING MAIN BURNERS The main burners should burn with a steady blue flame and the inner cone of the flame from each port should be about 3/4” long. The flame from each main burner should enter each heat tube without touching the front of the fry pot or the sides, top, or bottom of each tube.
- Page 14 User Manual CHECKING & ADJUSTING CALIBRATION OF THERMOSTAT All the thermostat controls are carefully calibrated at the factory (i.e., the dial is properly set to control appliance temperatures accurately). Only a qualified appliance service technician should perform this adjustment. 1 . To check appliance temperatures, use a thermocouple-type temperature test instrument or reliable thermometer .
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Page 15: Troubleshooting
User Manual Troubleshooting SYMPTOM CAUSES SOLUTIONS 1 . Gas supply to unit is off 1 . Turn on gas supply for the unit . 2. Combination gas valve is in “OFF” 2. Follow the lighting instructions on pg . 9 . Burners do not come on or “PILOT”... -
Page 16: Wiring Diagram
User Manual Wiring Diagram www.cookingperformancegroup.com...
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