Page 2
USER MANUAL IMPORTANT FOR FUTURE REFERENCE: Please complete this information and retain this manual for the life of the equipment. For Warranty Service and/ or other parts, this information is required. Model Number Serial Number Date Purchased WARNING: For your safety, do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any appliances.
USER MANUAL Congratulations on your purchase of Cooking Performance Group commercial cooking equipment. Cooking Performance Group takes pride in the design and quality of our products. When used as intended and with proper care and maintenance, you will experience years of reliable operation from this equipment. To ensure best results, it is important that you read and follow the instructions in this manual carefully.
USER MANUAL Installation and service should be performed by a qualified installer who thoroughly reads, understands and follows these instructions. If you have questions concerning the installation, operation, maintenance or service of this product, visit Cooking Performance Group’s website at www.CookingPerformanceGroup.com. SAFETY PRECAUTIONS DANGER: This symbol warns of imminent hazard which will result in serious injury or death...
USER MANUAL INSTALLATION INSTRUCTIONS Always clean equipment thoroughly before first use Check rating label for your model designation & electrical rating. Consult with your electrician before using any electrical equipment. Hardwired units MUST be installed by a qualified Electrician. Failure to do so will void the warranty.
USER MANUAL CLEANING Always turn unit off and allow it to cool completely before cleaning. Never clean unit by immersing it in water Tilt the fryer head back which lifts the element. Remove the oil pan and safely drain the oil using the side handles on the pan.
USER MANUAL TECHNICAL SPECIFICATIONS Name 15LB Deep Fryer 30LB Deep Fryer Model EF300 EF302 Voltage 208/240V 208/240V Power 5200/5500W 8,400/11,000W Plug Nema 6-30P Hardwired Number of Oil Tanks Size of Oil Tanks 14 ” x 12 ” x 9” 14 ” x 12 ” x 9” Number of Frying Baskets Size of Frying Baskets 11.25”...
USER MANUAL PARTS LIST ITEM # PART PART # 351PEF1 Power Cord 208/240V 351PEF2 Power Cord Connector 351PEF3 Terminal Block 351PEF6 Microswitch 351PEF7 Thermostat 351PEF10 Temp Limiter 351PEF12 Knob Control Metal 351PEF13 Element 351PEF14 Element Cover 351EFBASK Basket Fryer 11” x 9.75” x 5.5” 351PEF16 Oil Tank Fryer 351PEF18...
USER MANUAL TROUBLE SHOOTING GUIDE PROBLEM CAUSE PROBLEM Excessive & Premature Foaming Greasy Food / Excessive Frying Com- pound Absorption Objectionable Odor or Flavor of Frying Compound Objectional Flavor of Fried Food Excessive Smoking of Frying Compound Excessive Darkening of Frying Compound Frying Compound Won’t Hold Heat Food Crust Color Not Brown Rapid Breakdown of Frying Compound...
Cooking Performance Group warrants its equipment free from manufacturer defect and workmanship for a period of 1 Year from the original date of purchase. CPG equipment installed in/on a food truck or trailer will be limited to a period of 30 Days from the original date of purchase. The CPG equipment umbrella covers: CPG Charbroilers CPG Stock Pot &...
Need help?
Do you have a question about the 351EF300 and is the answer not in the manual?
Questions and answers