Table of Contents
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Warning
The information in this document is subject to modification prior notice.
TRANSTHERM offers no guarantee on this equipment item if it is used for
any specific purpose other than that for which it was designed.
TRANSTHERM cannot be held responsible for any errors in this manual, nor
for any damage linked to or following the provision, performance or use of the
equipment item.
This document contains original information, protected by copyright. All
rights are reserved. All photocopying, reproduction, translation, whether partial
or total, are strictly prohibited, without prior written consent from
TRANSTHERM.
Contents
1 -
Description of your wine cabinet .......................................................P 2
2 -
The various TRANSTHERM cabinet models ....................................P 4
3 -
Installing your wine cabinet ...............................................................P 5
4 -
Layout and load recommendations .................................................P 6-7
5 -
Commissioning ...................................................................................P 8
6 -
Temperature settings......................................................................P 9-14
- 1 temperature models.................................................................P 9
- 3 temperature models..........................................................P 10-11
- Multi-temperature models ..................................................P 12-13
- All models ................................................................................P 13
- Wine service temperatures .......................................................P 14
7 -
Everyday wine cabinet maintenance ................................................P 15
8 -
Important wine information..............................................................P 16
9 -
Operating anomalies....................................................................P 17-18
9
-
bis
10 -
Specifications....................................................................................P 19
11 -
Proctecting the environnement .........................................................P 20
TRANSTHERM
24 rue Francis de Pressensé - 69628 Villeurbanne cedex - France
GB
P1
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Table of Contents
Related Manuals for Transtherm MANOIR
Summary of Contents for Transtherm MANOIR
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Page 1: Table Of Contents
Warning The information in this document is subject to modification prior notice. TRANSTHERM offers no guarantee on this equipment item if it is used for any specific purpose other than that for which it was designed. TRANSTHERM cannot be held responsible for any errors in this manual, nor for any damage linked to or following the provision, performance or use of the equipment item. -
Page 2: Description Of Your Wine Cabinet
Description of your wine cabinet Cabinet body Half tray (1 temperature and Hinge multi-temperature models only) Room temperature compartment Adjustable foot (4) (3 temperature models) Chiller compartment Door (3 temperature models) Sliding shelf (12 recesses) Storage shelf Rigidity Bar (Large model only) Shelf slider Hygrometer (only on Settings and control panel... - Page 3 Zoom to the control display Corresponds to target setting 1 (cold operation (compressor) for 1Ts; hot operation (heater) for 3Ts / MultiTs) Corresponds to target setting 2 (hot operation (heater) for 1Ts; cold ope- ration (compressor) for 3Ts / MultiTs) Temperature alarm indicator.
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Page 4: The Various Transtherm Cabinet Models
TRANSTHERM wine cabinets. The 1 temperature Maturing cabinets: MAS - MANOIR - ERMITAGE - LOFT VINTAGE Designed to store and mature all wines, these cabinets reproduce the exact conditions of a natural cellar (one constant temperature), irrespective of the outside temperature (between 32 and 95 F°). -
Page 5: Installing Your Wine Cabinet
Installing your wine cabinet When unpacking your cabinet, make sure that there are no traces of impact or deformation and that there are no surface defects. Carefully remove all of the protections and adhesive strips from the packaging around your wine cabinet. Open the door and make sure all components are intact. -
Page 6: Layout And Load Recommendations
- In the event of mixed layout (storage/slider), arrange the sliding shelfs at the centre of your cabinet. Discover a new unique patented Transtherm device fitted on shelves, which allows you to use your cabi- net daily without vibration, which is harmful to your... - Page 7 Presentation Kit Designed for both storage and bottle presentation, this kit is made up of: - 1 universal rack (13 recesses), - 1⁄2 rack (6 recesses) To arrange the bottles on a presentation kit, continue as follows: - be sure the shelves do not touch the rear wall. On the 1⁄2 rack: - start by arranging the bottles in each recess, bottom of bottle towards the back (6 traditional Bordeaux bottles)
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Page 8: Commissioning
Commissioning - Once you have waited 48 hours, connect your cabinet to the mains, having checked that there is power to the socket (check fuses and their amperage, the state of the trip, and if necessary try out another electrical appliance to verify the supply). -
Page 9: Temperature Settings
Temperature settings for 1 temperature models The temperature control(s) and setting(s) are adjusted from your wine cabinet’s settings panel, as shown below: Hot circuit indi- Lighting General cator light (Red) ON / OFF ON / OFF Maturing Keyboard switch switch temperature display Lighting ( LED 1) Lighting (LED2) -
Page 10: Temperature Models
Temperature settings for 3 temperature models The temperature control(s) and setting(s) are adjusted from your wine cabinet’s settings panel, as shown below: Hot circuit indicator light Lighting ON / General ON / OFF (Red) switch switch Maturing temperature Chilling temperature display display Keyboard... - Page 11 • The second “central” zone, called the maturing compartment. Its origi- nal set temperature is 12°C (54°F), on leaving the factory. It is possible to adjust the temperature setting within a limited range of 10°C to 14°C. (50 to 57,2 F°) To adjust the temperature of your maturing zone: Comments: As soon as you see the display flash during setting, you have approximately 50 seconds to change or confirm, otherwise, you must restart the process.
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Page 12: Multi-Temperature Models
Temperature settings for multi-temperature models The temperature control(s) and setting(s) are adjusted from your wine cabinet’s settings panel, as shown below. Hot circuit indicator light (Red) Lighting General ON / OFF ON / OFF switch Upper temperature Lower temperature switch display display Keyboard... -
Page 13: All Models
• In the “upper” section, its original temperature setting is 16°C (60°F), on lea- ving the factory. It is possible to adjust the temperature setting. It is possible to adjust the temperature setting, within a recommended range of 14°C to 18°C. (57,2 to 64,4 F°) Please note that the lower and upper limits of this setting range are 6°C and 18°C (42,8 to 64,4 F°) respectively. -
Page 14: Wine Service Temperatures
Wine service temperatures (provided as an indicator only) French wines Alsace 10°C 50F° Beaujolais 13°C 55,4F° Sweet white Bordeaux 6°C 42,8F° Dry white Bordeaux 8°C 46,4F° Red Bordeaux 17°C 62,6F° White Burgundy 11°C 51,8F° Red Burgundy 18°C 64,4F° Champagne 6°C 42,8F°... -
Page 15: Everyday Wine Cabinet Maintenance
Everyday care of your wine cabinet Your TRANSTHERM cabinet is a simple tried and tested item of equipment. The following few operations enable you to obtain optimum operation and an extended life cycle. 1 - Regularly remove dust (twice a year) from the condenser (black metal grill fastened to the back of your wine cabinet). -
Page 16: Important Wine Information
Important wine information Your TRANSTHERM cabinet has been designed to guarantee the optimum conditions for storing and/or serving your wine Wine is a highly complex product, requiring long and gentle development and needs specific conditions in which to reach its full potential. -
Page 17: Operating Anomalies
Operating anomalies When starting up The compressor does not work, even though the desired temperature is lower than the ambient temperature: Check the wall socket by plugging in any electrical appliance and ensure that the ON/OFF switch is in position (I). The compressor does not stop: 1- Put your hand on the condenser (metallic grid located the length of the exte- rior rear wall of your appliance). -
Page 18: Alarms
In the same way, any intervention on the electrical circuit should be performed by an qualified electrician. ANY INTERVENTION PERFORMED BY A TECHNICAL SERVICE NOT APPROVED BY TRANSTHERM WILL LEAD TO THE GUARAN- TEE BEING CONSIDERED AS NULL AND VOID. Alarms... -
Page 19: Specifications
+/- 1,5°C +/- 1°C 840 mm LOFTVINTAGE 1110 à 2LOXXP 680 mm 680mm 61 kg +/- 1,5°C +/- 1°C 1130 mm MANOIR 1460 to +/- 1,5°C +/- 1°C 2MA1TM 680 mm 680mm 63,5 kg 1480 mm ERMITAGE 1810 to 2ER1TG... -
Page 20: Proctecting The Environnement
For refrigerant gases, substances and some parts in the wine cabinets, Transtherm uses recyclable materials which require a special packaging dispo- sal procedure to be used. Condemn the lock so that children cannot accidentally shut themselves inside the cabinet.
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