Moisture Limit Guidelines - agratronix MT-PRO+ Operator's Manual

MOISTURE LIMIT GUIDELINES - DISPLAY READING
(Specifications and design subject to change without notice.)
GRAINS
Alfalfa ................................................ 6.0% ...................................... 24.0%
Barley ................................................ 7.0% ...................................... 25.0%
Beet ................................................... 8.0% ...................................... 20.0%
Buckwheat ......................................... 6.0% ...................................... 23.0%
Canary ............................................... 8.0% ...................................... 23.0%
Clover: Purple .................................... 6.0% ...................................... 20.0%
Clover: White ..................................... 6.0% ...................................... 20.0%
Corn .................................................. 8.0% ...................................... 40.0%
Dactyl................................................. 7.0% ...................................... 22.0%
Fescue ............................................... 6.0% ...................................... 22.0%
Flax (Linseed) ................................... 5.0% ...................................... 17.0%
Lentils ................................................ 7.0% ...................................... 18.0%
Millet .................................................. 6.0% ...................................... 21.0%
Mustard.............................................. 5.0% ...................................... 21.0%
Navy Beans ....................................... 8.0% ...................................... 20.0%
Oats ................................................... 6.0% ...................................... 23.0%
Peanuts: Spanish ............................... 6.0% ...................................... 15.0%
Peas: Fodder ..................................... 7.0% ...................................... 20.0%
Peas: Green ....................................... 7.0% ...................................... 21.0%
Peas: Yellow ....................................... 7.0% ...................................... 21.0%
Phleum .............................................. 6.0% ...................................... 22.0%
Popcorn: White .................................. 6.0% ...................................... 24.0%
Popcorn: Yellow .................................. 6.0% ...................................... 24.0%
Rapeseed (Canola) .......................... 7.0% ...................................... 15.0%
Rice: Long ......................................... 8.0% ...................................... 22.0%
Rice: Medium ..................................... 8.0% ...................................... 22.0%
Rye .................................................... 7.0% ...................................... 26.0%
Rye Grass .......................................... 9.0% ...................................... 20.0%
Safflower ............................................ 6.0% ...................................... 28.0%
Sorghum (Milo) ................................. 9.0% ...................................... 21.0%
Soybeans ........................................... 8.0% ...................................... 25.0%
Sunflower: Oil .................................... 4.0% ...................................... 20.0%
Sunflower: Stripe ............................... 6.0% ...................................... 22.0%
Triticale .............................................. 7.0% ...................................... 23.0%
Wheat: Durum ................................... 8.0% ...................................... 20.0%
Wheat: Hard Red Spring ................... 8.0% ...................................... 20.0%
Wheat: Hard Red Winter .................... 7.0% ...................................... 21.0%
Wheat: Soft Red Winter ..................... 8.0% ...................................... 22.0%
Wheat: White ..................................... 7.0% ...................................... 22.0%
NOTE: If grain temperature is 40˚F (4˚C) or below, or 110˚F (43˚C) or above, and
the grain moisture is near either the high or the low limit of the unit (listed above),
the tester is programmed to reduce its range of operating limits.
Operation
MOISTURE RANGE
LOW LIMIT
10-6
MOISTURE RANGE
HIGH LIMIT