Childproof Lock; Switching On; Switching Off; Automatic Childproof Lock - Bosch ET375FAB1E Instruction Manual

Childproof lock

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If you wish to reuse the frying oil or fat, line a metal
■
sieve with a piece of paper towel and, once the oil or
fat is lukewarm, pour it through the sieve.
Replace the frying oil or fat regularly, and at the very
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latest when it starts to smell or taste unpleasant,
foams significantly, starts to smoke (at 160-170 °C)
or if the food no longer becomes crispy even at the
correct temperature setting. Early smoking must not
be confused with the steam that rises when moist
food is placed in the fryer.
Put the lid back on once the oil or fat has cooled
■
down. This prevents impurities or water from
contaminating the fat.
Tips regarding the food
The following are suitable for deep frying: small
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pieces of meat and fish, vegetables, potatoes,
pastries, fruit and breaded food.
Moist foods such as fish, shellfish, pieces of meat,
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vegetables or fruit slices must be thoroughly dried.
Foods with a high water content are not suitable for
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deep frying.
Tips regarding the deep frying
Do not deep fry very large quantities at once so that
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the oil can circulate and release the heat quickly to
the food. Shake the frying basket with the food to
avoid it sticking and to help the oil circulate.
The food should be completely covered by the deep
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frying oil or fat. Turn large food items after the first
halve of the frying time or push them down with a
second frying basket.
Fill the food into the frying basket on the worktop
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beside the deep fryer. Do not fill the frying basket
directly over the deep fryer. This will help keep the
deep frying oil or fat free from residues.
Do not salt or season the food above the deep fryer
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to avoid soiling of the deep frying oil or fat.
Moist or frozen food leads to particularly hefty
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foaming of the oil or fat when it is inserted. Slowly
lower the filled basket several times. This prevents
overflowing of the fat.
Remove ice from deep frozen foodstuffs before deep
■
frying.
Set the recommended temperature.
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– Correct temperature: proteins form a protective
crust. Only a small amount of fat is absorbed.
– Temperature too high: the food is browned too
quickly and remains raw on the inside.
– Temperature too low: the food absorbs too much
oil or fat.
Dab freshly deep fried food with kitchen paper to
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reduce the amount of fat even more.
10
AChildproof lock
Your appliance is equipped with a childproof lock so
C h i l d p r o o f l o c k
that children cannot switch it on accidentally or change
any settings.

Switching on

Switch off the appliance.
1.
Touch the symbol for at least 4 seconds.
„
2.
The indicator lights up for 10 seconds. The
‚
appliance is locked.

Switching off

Touch the symbol until the
„
The childproof lock is deactivated.

Automatic childproof lock

This function automatically activates the childproof lock
every time you switch the appliance off.
Switching on
Switch on the automatic childproof lock.~ "Basic
settings" on page 12
symbol lights up.
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