Omcan BL-CN-0001 Instruction Manual

Milkshake blenders
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Milkshake Blenders
Models BL-CN-0001, 0001-L
Items 39453, 40279
Instruction Manual
Locally QPS
Revised - 05/18/2017
approved
Toll Free: 1-800-465-0234
Fax: 905-607-0234
Email: service@omcan.com
www.omcan.com

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Summary of Contents for Omcan BL-CN-0001

  • Page 1 Milkshake Blenders Models BL-CN-0001, 0001-L Items 39453, 40279 Instruction Manual Locally QPS Revised - 05/18/2017 approved Toll Free: 1-800-465-0234 Fax: 905-607-0234 Email: service@omcan.com www.omcan.com...
  • Page 2: Table Of Contents

    Table of Contents Model BL-CN-0001 / Model BL-CN-0001-L Section Page General Information --------------------------------------------------------------------------- 3 - 4 Safety and Warranty --------------------------------------------------------------------------- 4 - 5 Technical Specifications -------------------------------------------------------------------------- 6 Operation --------------------------------------------------------------------------------------------- 6 Maintenance ------------------------------------------------------------------------------------ 6 - 7 Parts Breakdown ----------------------------------------------------------------------------- 8 - 10...
  • Page 3: General Information

    If the package has suffered rough handling, bumps or damage (visible or concealed), please note it on the bill of lading before accepting the delivery and contact Omcan within 24 hours, so we may initiate a claim with the carrier. A detailed report on the extent of the damage caused to the machine must be filled out within three days, from the delivery date shown in the shipping documents.
  • Page 4: Safety And Warranty

    Si el paquete ha sufrido un manejo de poco cuidado, golpes o daños (visible o oculto) por favor anote en la factura antes de aceptar la entrega y contacte Omcan dentro de las 24 horas, de modo que podamos iniciar una reclamación con la compañia.
  • Page 5 1 YEAR PARTS AND LABOR BENCH WARRANTY Within the warranty period, contact Omcan Inc. at 1-800-465-0234 to schedule a drop off to either an Omcan authorized service depot in the area, or to an Omcan Service warehouse to repair the equipment.
  • Page 6: Technical Specifications

    Technical Specifications Model BL-CN-0001 BL-CN-0001-L Cup Capacity 0.6 L / 0.63 QT 0.95 L / 1 QT Electrical 110V / 60 / 1 Power 400 W Weight 14.3 lbs. / 6.5 kg. 8 lbs. / 3.6 kg. 8.2” x 6.2” x 19.7”...
  • Page 7: Maintenance

    REFERENCE Manufacturer Model Item Number Model Number Description Number Blender Milkshake 0.6 L / 0.63 QT 39453 BL-CN-0001 DM-A 400 W 110V/60/1 QPS Blender Milkshake 0.95 L / 1 QT 40279 BL-CN-0001-L DM-B 400 W 110V/60/1 QPS...
  • Page 8: Parts Breakdown

    Parts Breakdown Model BL-CN-0001 39453...
  • Page 9 Parts Breakdown Model BL-CN-0001-L 40279...
  • Page 10 Parts Breakdown Model BL-CN-0001 39453 Item No. Description Position Item No. Description Position Item No. Description Position 62223 Base Seat for DM-A 62230 Resistance 1M for DM-A 1-10 41490 Motor for DM-A 41487 Cup for DM-A 62231 Terminal Block PA10 for DM-A...
  • Page 11: Electrical Schematics

    Electrical Schematics Model BL-CN-0001 39453 Model BL-CN-0001-L 40279...
  • Page 12: Notes

    Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________...
  • Page 13 Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________...
  • Page 14 Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________...
  • Page 15: Warranty Registration

    Warranty Registration Thank you for purchasing an Omcan product. To register your warranty for this product, complete the information below, tear off the card at the perforation and then send to the address specified below. You can also register online by visiting: Merci d’avoir acheté...
  • Page 16 Since 1951 Omcan has grown to become a leading distributor of equipment and supplies to the North American food service industry. Our success over these many years can be attributed to our commitment to strengthen and develop new and existing relationships with our valued customers and manufacturers.

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