Brookstone GRILL ALERT User Manual page 7

330654INS grill alert 3/22/02
NOTE: Doneness level selection is available for BEEF, LAMB and VEAL only. For CHICKEN, PORK, TURKEY, FISH and
HAMBURGER the unit defaults to well done based on USDA guidelines. The bar graph remains in the rare range until your
entree reaches its target temperature. At this point, the graph will indicate well done signaling your entree is ready.
6. Check transmission icon. It indicates that you've established signal connection by flashing (refer to diagram).
NOTE: If you do not have an established signal connection, check the following:
• Shorten the distance between transmitter and monitor. (Maximum transmission range is 300 feet)
• Check batteries and replace if necessary
• Check synchronization of transmitter and monitor.
NOTE: Transmitter and monitor need to be reset within 60 seconds of each other to synchronize units and establish signal.
7. Once you've established the connection, place the transmitter at your cooking area, away from direct heat or flame.
8. Insert the tip of the probe into the center of the meat.
9. Use the belt clip to wear the monitor or place it on its stand within your immediate area. Keep monitor dry and away
from direct heat or flame.
10. The first voice prompt,"Your entree is almost ready" will sound when the current temperature is within five degrees of the
target temperature.
11. The second voice prompt, "Your entree is ready" will sound when the target temperature is reached. To turn off voice
alert, press any control button on the monitor.
12. Remove the probe from the meat. Use caution when touching probe or end of cable as they may be hot and can
cause burning.
13. If meat temperature surpasses the target temperature, an overcook alarm will sound (multiple beeps).
Remove meat immediately.
14. Turn off both units by pressing the power buttons for two seconds.
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