Drying Times - Klarstein 10028629 User Manual

Preparation of Vegetables
Before putting the vegetable into the tray,you should wash the vegetable clean and remove water on its sur-
face. Generally speaking,you had better cut the vegetable into slices 6 mm thick.
Preparation Methods for Vegetables
• Method 1: Soak the vegetable in boiling water for 1-2 minutes.Take out and wash it with freezing water.Re-
move water on the vegetable and then put it into the tray.
• Method 2: Boil some water and then put the vegetable on the steamer or steaming for some time.Tke it out
and wash it with freezing water.Remove water on the vegetable and then put it into the tray(otherwise the
excessive water will flow into the main machine to cause changer)
Meat/poultry/seafood
• Remove the fat meat and then cut the rest of the meat into slices.Which are about 3-6 mm thick.You make
cut squares on the sliced meat loaves so that they become more tasty and refreshing after they are dried.
• If the meat slices are comparatively thick,they should be salted for a long time so as to make them saturated
with the flavor ,and the tinner ones need shorter time of salting.
• It will take around 6-8 hours for the food to be salted in refrigerator.
Food Storage
• You may store the food only after the tray has cooled down,The food should be stored in clean dry and
sealed containers,such as glass tanks,food preservation bags to be used in refrigerator etc.If you use a plastic
bag to store the food,the air must be pumped out. When you use other containers to store the food,you
should try to fill the container as much as possible and compact it so as to reduce the amount of air, thus
preventing the food from getting damp.
• Indicate the food name and date of storage.
• Except for meat/poultry.other food can be stored and put in a dry and cool place.Food that will not be con-
sumed immediately should be put in refrigerator.If put in a sunlit or hot place, the food will deteriorate easily.
• Meat or chicken should be stored in refrigerator.
• You had better check the food sored about once a month to prevent the food from fetting damp.
General Drying Times and Temperatures
Green leaf
Food type
vegetables
Temperature 45-50°C

Drying Times

Bread Vegetables
55-70°C 55-70°C
Fruit Peanuts
55-65°C 50°C
10