Drying Times - Klarstein 10028629 User Manual

EN
14

DRYING TIMES

Note: The duration of drying stated in this instruction in approximate. The duration of
drying depends on the temperature and humidity of the room the level of humidity of
products, thickness of the pieces etc.
Drying Table for Fruits
Food Preparation
Apricot Slice it and take out
the pit.
Orange peel Cut it to long stripes.
Pineapple (fresh) Peel it and slice into
pieces or square parts.
Pineapple (tinned) Pour out the juice and
dry it.
Banana Peel it and slice to round
pieces.
Grapes No need to cut it.
Cherry It is not necessary to take
out the pit.
Pear Peel it and slice.
Fig Slice it.
Cranberry No need to cut.
peach Cut into 2 pieces and
take out the pit when the
fruits is half-dried.
Date-fruit Tale out the pit and slice.
Apple Peel it, take out the heart,
slice it into round pieces
or segments.
Duration of
Condition
drying in
after drying
hours
Soft
Fragile 6-16
Hard 6-36
Soft 6-36
Crispy 8-38
Soft 8-26
8-30
Soft 6-26
Hard 6-26
Soft 6-26
Soft 6-26
Hard 4-8
Soft 4-8