Chefman RJ11-17-SPG User Manual page 17

Recipes (cont'd)
VITAMIN C TEA
½
Perfect for that extra antioxidant boost.
Makes 4 servings.
4 cups water
1½ ½ teaspoons loose oolong tea
1½ ½ teaspoons dried hibiscus
1½ ½ teaspoons rose hips
½ teaspoon dried ginger
¼ teaspoon lemon balm
2 five-inch strips dried orange peel,
broken into small pieces
Fill the Chefman Precision Kettle with water to the 1 liter (4-cup) marking.
Turn kettle on, press PROG button and select temperature setting for
Oolong tea (195º F).
Add ingredients to the tea steeper once water reaches desired temperature.
Steep tea for approx. 4 minutes.
Once the time has elapsed, very carefully raise the tea steeper from the water.
Serve immediately or leave Kettle on base to keep warm until ready to serve.
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