Steaming Chart - Dash DIS001 Instruction Manual & Recipe Manual

Food
Salmon
Chicken
Broccoli
Carrots
Asparagus
Steaks
Red Potatoes
Tofu
Shrimp
Eggs
*Note: When cooking foods in Basket 3, you will need to add 1-3 minutes to the
cooking time.
USING YOUR INSTANT STEAMER

STEAMING CHART

Amount
½ lb, 1" thick fillet
2 breasts,
cut into 1" cubes
¼ – ½ crown,
cut into florets
3 carrots,
cut into ½" thick pieces
1 bunch
8 oz. steak, ½ – ¾" thick
3 potatoes,
cut into 1" cubes
1 (14 oz.) package
12 large raw shrimp
6 medium sized eggs
TIME
10 - 13 minutes
8 - 10 minutes
10 - 13 minutes
11 - 14 minutes
8 - 12 minutes,
depending on thickness
8 -12 minutes
10 minutes
12 - 15 minutes
6 minutes
12 - 15 minutes
BASKET #
1
1
2*
2*
2*
1
2*
1
1
1
15