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Slicer ATC350 CE
ESSEDUE
OWNER'S AND MAINTENANCE MANUAL
ESSEDUE slicer for professional use compliant to CE norms
ATC350 – Knife Cut Slicer 350
Patented Equipment
IMPORTANT SAFETY NOTICE
This manual contains important safety instructions which
must be strictly followed when using this equipment.
Dear Customer,
OWNER'S AND MAINTENANCE MANUAL – Original Manual
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Summary of Contents for ESSEDUE ATC350
- Page 1 Slicer ATC350 CE ESSEDUE OWNER'S AND MAINTENANCE MANUAL ESSEDUE slicer for professional use compliant to CE norms ATC350 – Knife Cut Slicer 350 Patented Equipment IMPORTANT SAFETY NOTICE This manual contains important safety instructions which must be strictly followed when using this equipment.
- Page 2 Directive on the restriction of the use of certain hazardous substances in electrical and electronic equipment CE Declaration of Conformity and Wiring Diagram are contained in this Manual. ESSEDUE thanks you for choosing this product. Please do not hesitate to contact us if you need any further information. ESSEDUE SRL VIA DELL’ELETTRONICA 53...
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Page 3: Table Of Contents
Slicer ATC350 CE ESSEDUE 27010 CURA CARPIGNANO (PV) - ITALY PHONE : +39-0382-474396 FAX: +39-0382-483096 E-MAIL: info@essedue.com WEBSITE: www.essedue.com INDEX 1 GENERAL INFORMATION......................5 1.1 General precautions......................5 1.2 Safety devices........................7 1.2.1 Mechanical safety devices....................7 1.2.2 Electrical safety devices.....................7 1.3 Description of the Machine....................8 1.3.1 General description......................8... - Page 4 Slicer ATC350 CE ESSEDUE 6.2.2 Cleaning the deflector......................21 6.2.3 Cleaning the blade......................22 6.2.4 Cleaning of removable parts....................22 6.2.5 Cleaning the sharpener.....................23 7 EXTRAORDINARY MAINTENANCE..................23 7.1 General Information......................23 7.2 Maintenance........................23 7.2.1 Gear..........................24 7.2.2 Feet...........................24 7.2.3 Power cord........................24 7.2.4 Blade..........................24 7.2.5 Truing and Sharpening Stones..................24...
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Page 5: General Information
Figure 19 – Sharpener........................26 1 GENERAL INFORMATION 1.1 General precautions ESSEDUE’s equipment is designed to provide safe and productive processing of food products as long as the equipment is used in accordance with the instructions in this manual with good... - Page 6 Slicer ATC350 CE ESSEDUE Please remember that this manual or the warnings do not replace the need to be always alert when using this equipment, to properly train and supervise operators and to use common sense and follow safety instructions when using this equipment.
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Page 7: Safety Devices
N.B. In compliance to section 1.7.2 “Information about remaining risks”, attached file 1, Machine Directive 2006/42/CE, ESSEDUE warns that rim guard, in sharpening zone, even reducing risks of injury do not eliminate it. Rim guard is built in compliance to European Norm EN 1974. -
Page 8: Description Of The Machine
Slicer ATC350 CE ESSEDUE 1.3 Description of the Machine 1.3.1 General description CE Professional slicers are designed and built by ESSEDUE to guarantee: Easy use and maintenance; Toughness and stability of the machine; Service Temperature: from –2°C to +20°C; Slice thickness adjusting from 0 to 14.5 mm;... -
Page 9: Sliceable Products
Slicer ATC350 CE ESSEDUE Figure 2 – Overview of the sharpener Legend referred to Fig 1-2, Pag 9-10 A) Data label L) Blade B) Cover release knob M) Truing stone C) Sharpener N) Truing stone button D) Food Chute O) Oil hole sliding bar... -
Page 10: Technical Data
Slicer ATC350 CE ESSEDUE 2 TECHNICAL DATA 2.1 Dimension, weight and other characteristics Figure 3 – Dimension drawing Model Blade Cutting cross Food Chute Chute Stroke Minimum Maximum (mm) section (mm) (mm) (mm) Dimensions (mm) Dimension (mm) Weight A x B x H... -
Page 11: Packaging
Slicer ATC350 CE ESSEDUE Figure 4 – Packaging content On the box, in addition to conventional symbols, are listed: Slicer model; Slicer Serial number. Figure 5 – Description of the packaging 3.2 Packaging OWNER'S AND MAINTENANCE MANUAL – Original Manual... -
Page 12: Disposal Of The Packaging
Slicer ATC350 CE ESSEDUE Check that packaging has not been damaged and that the machine corresponds to the accompanying document immediately after receipt, otherwise do not collect the goods. Open the packaging and check that it contains all the item listed in section 3.1 “Remarks on delivery”. -
Page 13: Power Supply Connection
Slicer ATC350 CE ESSEDUE Figure 6 – Slicer view 4.2 Power supply connection The slicer must be installed the nearby socket, never operate slicer with an extension cord. Make sure that the voltage corresponds to the data present on the data label (Fig 7) and that the plug is proper and grounded. -
Page 14: Wiring Diagram
Slicer ATC350 CE ESSEDUE Figure 7 – Data label 4.3 Wiring Diagram Figure 8 – Monophase wiring diagram 4.4 General operation control Before testing make sure that the food chute is securely blocked, then test the operation following next steps: •... -
Page 15: Operating The Machine
Slicer ATC350 CE ESSEDUE 5 OPERATING THE MACHINE 5.1 Control panel OWNER'S AND MAINTENANCE MANUAL – Original Manual... -
Page 16: Semiautomatic Operation
Slicer ATC350 CE ESSEDUE Figure 9 – Control panel 1 – OFF switch 3 – Blade speed 160 rpm 2 – ON switch 4 – Blade speed 200 rpm 5 – Blade speed 240 rpm 5.2 Semiautomatic operation Make sure that power supply corresponds to that indicated on data label fixed on the machine. -
Page 17: Loading And Slicing Of The Product
Slicer ATC350 CE ESSEDUE N.B. The quality of the cut depends on the pressure exerted and on the sharpening of the blade. When operating the slicer you must move the product only by pushing back and forth the food chute, apply a slight pressure on the slicer table, firmly holding the end weight handle with your right hand and NEVER put your hands nearby the blade. -
Page 18: Sharpening The Blade
Slicer ATC350 CE ESSEDUE P) Food chute release knob Q) End weight blockage handle R) Sliding chute S) End weight handle T) Rubber foot Figure 10 – Overview of the slicer equipped with salami chute Figura 11 – Overview of tiltable chute 5.4 Sharpening the blade... -
Page 19: Cleaning
Slicer ATC350 CE ESSEDUE • Loosen sharpener release knob, lift the sharpener cover and rotate 180°, lower sharpener into position, then tighten the sharpener release knob. Figure 12 – Sharpening: Dismounting, rotation and positioning of the sharpener NB: After sharpening user must thoroughly clean sharpener with a mild detergent, warm water and a brush. -
Page 20: General Information
Slicer ATC350 CE ESSEDUE 6.1 General information Before cleaning make sure that the slicer is turned off and disconnected from the power supply, and that the slicer table is completely closed with the index knob dial turned until O (zero). -
Page 21: Cleaning The Deflector
Slicer ATC350 CE ESSEDUE Figure 13 – Dismounting the food chute NEVER perform cleaning with blade operating. NEVER remove the blade. It must remain installed. Allow all removed part to air dry before mounting. 6.2.2 Cleaning the deflector Turn the index knob dial until O (zero) and make sure the slicer table is completely closed;... -
Page 22: Cleaning The Blade
Slicer ATC350 CE ESSEDUE 6.2.3 Cleaning the blade • Make sure the slicer table is completely closed, then clean it from the centre towards the operator, with a soft cloth soave in a warm water and mild detergent solution; • Remove food chute, referring to the instruction in section 6.2.1 “Food chute cleaning”;... -
Page 23: Cleaning The Sharpener
Before performing clearing and maintenance User must unplug the slicer and turn the index knob dial clockwise until O (zero). ALWAYS wear safety gloves. Periodically check wearing of power cord, blade and sharpener stones. USE ONLY ORIGINAL ESSEDUE SPARE PARTS. 7.2 Maintenance OWNER'S AND MAINTENANCE MANUAL – Original Manual... -
Page 24: Gear
3-4 years by a “Service Centre”. 7.2.2 Feet The feet may deteriorate over time and lose the characteristics of elasticity, decreasing the machine’s stability. To replace them, please contact a “Service Centre” and ask for ESSEDUE spare parts. 7.2.3 Power cord Check power cord usury, and, in case of replacement, please contact an authorised “Service... -
Page 25: Lubrificating The Food Chute Sliding Rod
• Clean sharpener stones with a brush and warm water; • Put several drops of ESSEDUE oil on the shaft behind each sharpener stone (Fig 19); • Push both sharpener buttons a couple of times to distribute the oil onto the shafts;... -
Page 26: Demolition And Disposal
Slicer ATC350 CE ESSEDUE • Put several drops of ESSEDUE oil also on the main shaft; • Place the sharpener back into position and tighten the sharpener release knob. Figure 18 – Sharpener dismounting Figure 19 – Sharpener Always lubrificate the sharpener after cleaning the stones with warm water and a brush. - Page 27 Slicer ATC350 CE ESSEDUE Hereinafter User will find the most common problems that may occur when using the slicer, the causes that probably generated them and solution to solve them. If the problem persists, contact the “Service Centre”. SYMPTOM CAUSE...
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Page 28: Exploded View
Slicer ATC350 CE ESSEDUE The Manufacturer will replace or repair, at its factory, any part that is find to be, also from its perspective, defective. Will be excluded from warranty repair all damages resulting from: transportation, improper use and maintenance, neglect, and tampering with the machine. - Page 29 Slicer ATC350 CE ESSEDUE Deflector 350V ATC Control panel ATC Base Control panel support ATC Switch box ATC Slicer table support Thickness adjusting knob Capacitor 350 Gear Foot mm8 for gear Rod support Oil-insertion for rod Slicer Table adjustment Cord & plug Sharpener Truing stone coarse grit ø...
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