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Slicer for professional use compliant to CE norms
ESSEDUE
OWNER'S AND MAINTENANCE MANUAL
ESSEDUE slicer for professional use compliant to CE norms
Models Sophia 250, 275, 300, 330, 350 – Sandra 300C - Monica 300E -
Isabella 300L, 350L - Giulietta 250T, 300T - Gina 300V
IMPORTANT SAFETY NOTICE
This manual contains important safety instructions which
must be strictly followed when using this equipment.
OWNER'S AND MAINTENANCE MANUAL – Original Manual
1
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Table of Contents
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Summarization of Contents
GENERAL INFORMATION
General Precautions
Essential safety measures and user responsibilities for operating the slicer safely and correctly.
Safety Devices
Details on mechanical and electrical safety features designed to protect the user.
Mechanical Safety Devices
Specific mechanical safeguards like guards, deflectors, and end weight features.
Electrical Safety Devices
Electrical safety measures including start/stop controls and circuit controls.
Machine Description
Overview of the slicer's general features, construction, components, and sliceable products.
General Description
General description of the slicer's design, guarantees, and performance specifications.
Construction Characteristics
Information on the materials used and their hygienic properties for food contact.
Component Definitions
Identification and labeling of various parts of the slicer.
Sliceable Products
Lists products that can be sliced and those that should not be sliced with the standard blade.
TECHNICAL DATA
Dimensions and Characteristics
Detailed specifications including dimensions, weight, and cutting capabilities of different models.
RECEIVING THE MACHINE
Remarks on Delivery
Information about the packaging contents and what to expect upon delivery.
Packaging
Instructions for checking packaging for damage and verifying contents.
Packaging Disposal
Guidelines for disposing of packaging materials according to regulations.
INSTALLATION
Positioning and Mounting
Recommendations for placing and securing the slicer on a suitable work surface.
Power Supply Connection
Steps and precautions for connecting the slicer to the power supply.
Mono-phase Motor Connection
Instructions for connecting mono-phase motor slicers to the power supply.
Three-phase Motor Connection
Instructions for connecting three-phase motor slicers to the power supply.
Slicer Data Label
Information on how to find and use the slicer's data label for reference.
Wiring Diagram
Visual representation of the electrical wiring for single-phase and three-phase models.
General Operation Control
Steps to test basic operations and controls before full use.
OPERATING THE MACHINE
Manual Operation
Step-by-step guide for operating the slicer manually.
Loading and Slicing
Procedures for loading product and performing slicing operations.
Traditional Food Chute
Instructions for loading and slicing using the traditional food chute.
Salami Food Chute
Specific slicing instructions for the salami food chute.
Meat Food Chute
Instructions for loading and slicing using the meat food chute.
Blade Sharpening
Detailed procedure for sharpening the slicer blade.
CLEANING
General Cleaning Information
General safety and preparation guidelines before cleaning the slicer.
Cleaning the Slicer Machine
Steps to follow for cleaning the slicer machine.
Cleaning the Food Chute
Instructions for dismounting and cleaning the food chute.
Cleaning the Deflector
Procedure for cleaning the removable deflector.
Cleaning the Knife Cover
Steps for removing and cleaning the knife cover.
Cleaning the Blade
Methods for cleaning the blade safely and effectively.
Cleaning Removable Parts
Instructions for cleaning all removable parts of the slicer.
Cleaning the Sharpener
Procedure for cleaning the sharpener assembly.
EXTRAORDINARY MAINTENANCE
General Information
General guidelines and precautions before performing maintenance tasks.
Belt
Information regarding the belt's wear and periodic checking by a service center.
Feet
Details on potential deterioration of feet and contact with service center for replacement.
Power Cord
Guidance on checking power cord wear and contacting service for replacement.
Blade
Ensuring blade diameter meets minimum requirements for safe operation and replacement.
Truing and Sharpening Stones
Checking the abrasive properties of stones and replacement by a service center.
Lubricating End Weight Sliding Rod
Steps for cleaning and lubricating the end weight sliding rod.
Lubricating Food Chute Sliding Rod
Procedure for lubricating the food chute sliding rods.
Lubricating the Sharpener
Instructions for lubricating the sharpener assembly after cleaning.
TROUBLESHOOTING GUIDE
Troubleshooting
Common problems, their causes, and solutions for resolving issues with the slicer.
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Questions and answers