ESSEDUE 350 VERTICAL GEAR MEAT Manuals

Manuals and User Guides for ESSEDUE 350 VERTICAL GEAR MEAT. We have 1 ESSEDUE 350 VERTICAL GEAR MEAT manual available for free PDF download: Owner And Maintenance Manual

ESSEDUE 350 VERTICAL GEAR MEAT Owner And Maintenance Manual

ESSEDUE 350 VERTICAL GEAR MEAT Owner And Maintenance Manual (29 pages)

Brand: ESSEDUE | Category: Kitchen Appliances | Size: 5 MB

Table of Contents

Table of Contents
3
1 General Information

5
2 Technical Data

10
- Dimension, Weight and Other Characteristics
  10
3 Receiving the Machine

10
- Remarks on Delivery
  10
- Packaging
  11
- Disposal of the Packaging
  12
4 Installation

12
- Positioning and Mounting
  12
- Power Supply Connection
  13
  - Slicer Equipped with Mono-Phase Motor
    13
  - Slicer Data
    13
- Wiring Diagram
  14
- General Operation Control
  14
5 Operating the Machine

15
- Control Panel
  15
- Semiautomatic Operation
  16
- Loading and Slicing of the Product
  17
  - Salami Chute
    17
- Sharpening the Blade
  18
6 Cleaning

19
- General Information
  20
- How to Clean the Slicer Machine
  20
  - Cleaning the Food Chute
    20
  - Cleaning the Deflector
    21
  - Cleaning the Blade
    22
  - Cleaning of Removable Parts
    22
  - Cleaning the Sharpener
    23
7 Extraordinary Maintenance

23
- General Information
  23
- Maintenance
  23
  - Gear
    24
  - Feet
    24
  - Power Cord
    24
  - Blade
    24
  - Truing and Sharpening Stones
    24
- Lubrification
  24
8 Demolition and Disposal

26
9 Trubleshooting Guide

26
- Trubleshooting
  26
- Exploded View
  28

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