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Program table
Dedicated program
Red meat
Burger
Panini
Fish
Chicken*
Sausage*
* Chicken and sausages must only be cooked well-done.
Cooking table for out of program food
Food
Bread
slices of bread, toasted sandwiches
burger: (after pre-cooking the meat)
Meat
Pork fillet (boneless), pork belly
& Poultry
Lamb (boneless)
Frozen chicken nuggets
Gammon steak
Marinated chicken breast
Potatoes (3 mm slices) Leeks (7-8 mm slices)
Vegetables
Courgettes (7-8 mm slices) Peppers
Fish
Whole trout
Shelled prawns
King prawns (with and without shells on)
Tuna steak
Manual
Toasted sandwiches,
mode
panini... (thin slices of similar thickness)
For frozen food, press
Rare
Rare
Lightly cooked
Lightly cooked
before selecting your program.
Cooking level colour indicator
Medium
Medium
Well-done
Medium
Tips: if you like your meat blue rare, you can use
Cooking
program
Well-done
Well-done
Crispy
Well-done
Fully cooked
Fully cooked
Cooking level
rare
medium well-done
Fixed temp
55
EN
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