If the package has suffered rough handling, bumps or damage (visible or concealed), please note it on the bill of lading before accepting the delivery and contact Omcan within 24 hours, so we may initiate a claim with the carrier. A detailed report on the extent of the damage caused to the machine must be filled out within three days, from the delivery date shown in the shipping documents.
Si el paquete ha sufrido un manejo de poco cuidado, golpes o daños (visible o oculto) por favor anote en la factura antes de aceptar la entrega y contacte Omcan dentro de las 24 horas, de modo que podamos iniciar una reclamación con la compañia.
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1 YEAR PARTS AND LABOUR WARRANTY Within the warranty period, contact Omcan Inc. at 1-800-465-0234 to schedule an Omcan authorized service technician to repair the equipment locally. Unauthorized maintenance will void the warranty. Warranty covers electrical and part failures, not improper use.
DO NOT DISCARD ANY PACKAGING MATERIALS IN THE ENVIRONMENT! Technical Specifications Model CE-CN-0762-O CE-CN-0914-O Number of Burners Electrical 120V / 60Hz / 1 2 x 15,000 BTU with 650 BTU simmer 2 x 15,000 BTU with 650 BTU simmer...
Installation • Do not use abrasive or caustic cleaners or detergents on this appliance. They may cause permanent damage to the surface. • When cooking, set the burner controls so that the flame heats only the bottom of the utensil and does not overlap at the sides of the utensil.
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Installation be reduced by installing a range hood that projects horizontally a minimum of 5” (12.7cm) beyond the bottom of the cabinets. WARNING This appliance must not be used as a space heater. All openings in the wall and floor behind the unit must be sealed.
Installation 7. Leak testing of the appliance shall be conducted according to the manufacture’s instructions. Use some soap water (50% water and 50% soap) or a leak detector at all joints and connections to check for leaks in the system. Do not use a flame to check for gas leaks. The appliance must be isolated from the building’s gas supply piping system by closing its individual manual shut-off valve during any pressure testing of the gas supply piping system at test pressure equal to or less than ½...
Operation HEAT SETTINGS Ignites the burners. / Boiling liquid quickly, deep frying. Simmer Melting small quantities, steaming rice, warming food, melting chocolate or butter. Melting large quantities. Low-Medium Low-temperature frying, simmering large quantities, heating milk, cream sauces, gravies. Medium Sautéing and browning, braising, pan-frying, maintaining slow boil on large quantities.
Operation air from the oven and fresh air into the oven burner never be interrupted. Avoid touching the vent opening or nearby surfaces during oven or broiler operation – they may become hot. WARNING Food Safety - Do not hold foods at temperatures between 40°F - 140°F (4.4°C - 60°C) for more than 2 hours. Cooking raw food below 275°F (135°C) is not recommended.
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Operation quickly for a moist and tender product while, at the same time, creating a rich golden brown exterior. When convection roasting, it is important that you use the broiler pan for best convection roasting results. The pan is used to catch grease spills and has a cover to prevent grease splatters. CONVECTION DEFROST With temperature control off, a motorized fan in the rear of the oven circulates air.
Operation The oven indicator light will remain on until the selector knob is turned to the off position or the temperature control cycles off. Maintenance CARE AND CLEANING COOKTOP • To avoid electrical shock or burns, turn off controls and ensure the cooktop is cool before cleaning. •...
Maintenance OVEN RACKS • Clean oven racks with solution of detergent and hot water. To clean heavy soil, use a scouring pad such as steel wool, with plenty of water. OVEN FRAME • Clean with hot water, soap-filled steel wool pads or cleaners. Rinse well with clean water and dry. OVEN GASKET •...
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‘Cracking’ or ‘Popping’ sound. This is the sound of metal heating This is normal. and cooling. REFERENCE Manufacturer Model Item Number Model Number Description Number 41160 CE-CN-0762-O 30” Gas Cooking Range HRG3031U 42171 CE-CN-0914-O 36” Gas Cooking Range HRG3618U...
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Parts Breakdown Model CE-CN-0762-O 41160...
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Parts Breakdown Model CE-CN-0762-O 41160 Item No. Description Position Item No. Description Position Item No. Description Position 15000BTU Main Burner Valve for 61625 Cooking Grate for HRG3031U 61647 Fan / Light Switch for HRG3031U 61747 HRG3031U 61702 Rubber Pad for HRG3031U 61723 Bezel for HRG3031U 61748...
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Parts Breakdown Model CE-CN-0914-O 42171...
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Parts Breakdown Model CE-CN-0914-O 42171 Item No. Description Position Item No. Description Position Item No. Description Position 61768 Cooking Grate for HRG3618U 61797 Door Hinge, Right for HRG3618U 61758 Oven Rack Support for HRG3618U 61667 Burner Cap (15000BTU) for HRG3618U...
Warranty Registration Thank you for purchasing an Omcan product. To register your warranty for this product, complete the information below, tear off the card at the perforation and then send to the address specified below. You can also register online by visiting: Merci d’avoir acheté...
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Since 1951 Omcan has grown to become a leading distributor of equipment and supplies to the North American food service industry. Our success over these many years can be attributed to our commitment to strengthen and develop new and existing relationships with our valued customers and manufacturers.
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