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Function Option Guide
Function Code
Description
Volume Adjustment
Hold Down the "MENU" button
F-10
for 5 seconds until the menu option
appears on screan.
To increase volume, press "Alkaline"
to decrease volume press "Acidic"
To save adjustment, press "Menu" button.
Voltage Adjustment
Hold down the "Menu+ACIDIC" button for
5 seconds until the menu option appears
on screen.
• Press Alkaline Button until the Alkalline
F-20
symbol appears and flashes.
• To increase Voltage, press "Alkaline"
to decrease Voltage, press "Acidic" .
• Same process is used for adjusting the
Acidic level.
• To save adjustment, press "Purified"
button.
Error Messages
Error Code
Description
ER-1
Low Water Pressure :
Water flow from unit is too low
ER-2
Leaking Problem :
When the unit not working,
water output from flexible hose
or faucet spout.
18
Display Shows
0(MUTE)-1-2-3-4-5-6-7(MAX)
FILTER 1
FILTER 2
FILTER 1
FILTER 2
Alkaline Water Set Voltage range : 1 ~ 240
Acidic Water Set Voltage range : 1 ~ 240
Solutions
1. Increase the input water.
2. Water flow sensor malfunction
: Replace the water flow sensor.
1. Inlet Solenoid valve malfunction (no working)
: Replace the solenoid valve.
2. Water flow sensor malfunction
: Replace the water flow sensor.
Explanation of Ionized Water
During electrolysis, the cathode has a negative charge and produces
alkaline ionized water (pH range 7.5~10) with negatively charged
hydroxyl ions, and attracts alkaline minerals - such as calcium,
potassium, magnesium, and sodium.
The anode has a positive charge and produces acidic ionized water
(pH range 3.5~6.5) with positively charged hydroxide ions and
attracts acidic minerals – such as chlorine, sulphur, phosphorus.
What is pH?
On the pH scale, which ranges from 0 on the acidic end to 14
on the alkaline end, a solution is neutral if its pH is 7.
At pH 7, water contains equal concentrations of H+ and OH-
ions. Substances with a pH less than 7 are acidic because they
contain a higher concentration of H+ ions.
Substances with a pH higher than 7 are alkaline because they
contain a higher concentration of OH- than H+. The pH scale
is a log scale so a change of one pH unit means a tenfold
change in the concentration of hydrogen ions.
The scale that is used for measuring the pH, or hydrogen ion
concentration ... is from 0 to 14, with 7
being the neutral point. Below 7 is acidic; above 7 is alkaline.
The optimal ph of the body's fluids, such as the blood is 7.4, slightly
alkaline.
If deviated from this range ...the bodies activity is no longer optimal
and the metabolism is out of balance as the body will begin to store
toxins in fat and move around acidic material
to keep the blood PH in balance.
The pH of the body is largely influenced by metabolic byproducts
and our diet.
Thus, pH is directly affected by the various categories of food that
we eat and the internal mechanisms involved in their processing.
Some foods that are acid in their
composition can become alkalizing following metabolizing by the
body, such as lemons. Accordingly, it is to become more aware of
the impact that various foods and our eating habits have on the
internal environment of the body.
From a lot of reading, this is my take on the subject.
First, your body has natural protectors to keep your blood pH in its
optimal range.
However, to do this, other things might have to give.
Perhaps if you are super acidic, you retain more weight because your
body stores excess acid that it could not get rid of by natural means,
in fat cells.
Also, stay "alkaline" does not mean that you have to only eat foods
that have an alkaline forming effect on your body. What it means, is
that you need to consumer slightly more alkaline forming food to
match with your body working to maintain a slightly alkaline state
as well.
19
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