Catler KE 8010 Instructions For Use Manual page 10

To prevent scale from damaging your kettle, en-
sure that the kettle is de-scaled regularly – refer
to Care and Cleaning (Page 16). To avoid scale
build-up, empty the kettle after use and do not
allow water to stand in the kettle overnight.
VARIABLE TEMPERATURE CONTROL
The variable electronic control panel off ers fi ve
diff erent Celsius temperatures for optimal tea
and coff ee brewing: 80°, 85°, 90°, 95° and 100°.
NOTE:
This product is not calibrated for com-
mercial or scientific purposes. Reached
temperature may vary +/- 5°C depend-
ing on the set temperature on the
operating panel.
10
FEATURES OF YOUR VARIABLE TEMPERATURE KETTLE KE 8010
Optimal Brewing
Tea varieties are grown and produced in dif-
ferent environments and require specifi c water
temperatures to allow their unique fl avour and
aroma to develop during brewing.
To bring out the optimal quality and taste of
more delicate tea leaves, a lower temperature
will produce a better fl avoured cup of tea.
For example, steeping green, white or oolong
teas in boiling water may scald the tea leaves
and result in a bitter, astringent brew.
Brewing the tea for too long may also result in
a bitter, unpleasant taste, while brewing for too
short a period may leave the tea bland. For best
results always follow the specifi c directions on
the tea/coff ee packet.
To bring out the optimal taste and quality of your
favourite tea or coff ee, we recommend that you
use your Variable Temperature Kettle KE 8010 at
the suggested temperature for your selected tea
or coff ee.
The Variable Temperature Control Table on page
11 provides a guide to a range of tea and coff ee
varieties and the recommended temperature to
select on the control panel of the Variable Tem-
perature Kettle KE 8010.