Waring CO1000 Instruction Book page 5

1. Timer
The range of the timer is 120 minutes. The timer setting is
optional. You can set the timer either to the desired cooking
time or to the OVEN ON position, which will turn the oven on.
If the baking time is less than 20 minutes, first turn the timer
clockwise past the 20-minute mark and turn it back to the
desired time. If a longer time is required, turn the timer directly
to the desired time.
2. Power Indicator Light
• When the power indicator light is on, the oven is in operation.
• When the timer is in the OFF position, the indicator light will
be off and the oven is in the OFF mode.
3. Oven Temperature "Ready" Indicator Light
• When the oven temperature "ready" indicator light is on, the
oven has reached the desired temperature.
• When broiling, the "ready" indicator light will not be lit.
• The "ready" light will cycle on and off as the set temperature
is maintained.
4. Function Control Knob
and General Function Guidelines
This selector offers four choices of cooking options:
Bake
Indicates that bottom and top heating elements are operating.
The fan is off. This mode is used for conventional baking.
Convection Bake
Indicates that the rear heating elements as well as the
convection fan are operating. This function is time-effective
and efficient. It is perfect for baking most types of pastries,
cookies, and for baking pizza, bread, soufflés, casseroles, as
well as roasting poultry, pork and steaks.
Roast
Indicates that the top elements and bottom heating elements as
well as the convection fan are operating. This function is used
for roasting chicken, pork and steaks.
8
Broil
Indicates that the top heating elements are operating. Broil can
be used for beef sirloin, hamburgers, chicken breasts, lamb
chops, pork chops, fish fillets and steaks.
5. Temperature Control Knob
This thermostatic switch controls the temperature inside the
oven; it maintains the proper temperature during the various
heating, roasting and baking operations.
6. Wire Racks
The wire racks are made of chrome-plated steel. The racks
support food during broiling, roasting and baking.
7. Upper Heating Elements
There are two straight heating elements in the upper part of
the oven.
8. Rack Support Guides
There are three different levels inside the oven. Select the best
position for the food relative to the heating elements.
9. Lower Heating Elements
There are two straight electric heating elements in the lower
part of the oven.
10. Door Handle
Use this handle to avoid getting burned by the hot oven door.
11. Double Pane Glass Door
Be sure the safety door is closed tightly while preheating,
baking or roasting. To avoid getting burned, don't touch the
door when the oven is in use. Wait until the oven cools before
cleaning the door with a damp cloth.
12. Stainless Steel Baking Tray
Can be used for baking or as a drip tray.
13. Interior Light
Light is continuously on when the oven is on.
14. Convection Fan
Circulates the air during convection baking and roasting.
Circular rear heating element is behind it.
15. Rack Support Brackets
The support brackets helps to position the rack or tray
in the oven.
9