Waring CO1000 Instruction Book page 10

REPLACING & INSTALLING THE OVEN LIGHT
In the top right hand corner of your oven is a halogen light bulb, which
offers an extended lifespan over standard light bulbs and is able to
withstand high temperatures. Purchase a new 120V 25 watt G9 halogen
light bulb at your local hardware store and insert it as follows:
1. Be sure that the oven is unplugged and completely cooled.
2. Remove the screw from the cover with a Phillips head screw driver.
3. Remove the cover.
4. Remove the old light bulb by pulling it out of the socket base (towards
the front of the oven).
5. Follow the guidelines on the light bulb instructions, without touching
the light bulb with your bare hand (as this will reduce it's lifespan).
You can use a clean tissue or cloth glove to hold the bulb. Install the
new bulb into the socket base by gently pushing it into place.
6. Replace the cover and secure it tight with a Phillips head screw driver.
Any other servicing should be performed by an authorized service
representative.
18
REFERENCE CHARTS
Please keep in mind that the following charts are merely guidelines for baking,
roasting, and broiling. There are many variables to consider for every individual recipe.
Temperatures and baking times may vary accordingly. Our advice is to review your
recipe first and then refer to the specific charts. All temperatures given are Fahrenheit.
SUGGESTED BROILING TIMES
Rack
Food
Position
Beef Sirloin 3
Hamburger 3
Pork Chop 3
Fish Fillets 3
Boneless Chicken 2
CONVECTION/CONVENTIONAL OVEN COOKING TIMES
Weight Recommended
Food
(lbs.) Setting
BEEF
Rib Eye Roast 4 Convection Bake
Meat Loaf – Med. 1½ Convection Bake
LAMB
Lamb Leg 3–5 Convection Bake
Rack 1½ Convection Bake
PORK
Pork Loin 3–5 Convection Bake
Ribs 3–8 Bake
Ham, fully cooked 5 Convection Bake
POULTRY
Chicken, whole 3–4 Conv Bake or Roast
Turkey, stuffed 12–16 Bake
Turkey, brined Convection Bake
Boneless Stuffed
Convection Bake
Turkey Breast
Cornish Hens 1–2 Convection Bake
Duck 5 Convection Bake
VEAL
Rack 4 Convection Bake
Roast 4 Convection Bake
Weight or Approximate
Thickness Broiling Time (Min.)
1½ inches 10–12
1 inch 10–15
½ inch 15
½ inch 8–15
1½ inches 12–15
Rack Oven Time
Position Temp (°F) (Min/Lb.)
1 325° 18
1 350° 60+
1 325° 15–18
2 375° 18
2 375-400° 25–30
1 350° 2 hours
1 325° 18
1 375-400° 45–60
1 350° 22
1 350° 18–20
1 325° 20
2 375° 18–20
1 375˚ 75
1 375° 45
1 350° 1.5–2
19