Table of Contents
Advertisement
Available languages
Available languages
ARRANGING FOOD IN THE APPLIANCE
Vegetables and
Fruits
Cauliflower
Green Beans,
French Beans
Peas
Mushrooms and
Asparagus
Cabbage
Eggplant
Corn
Carrot
Pepper
Spinach
Apple and Pear
Apricot and Peach
Strawberry and
Raspberry
Cooked fruits
Plums, Cherries,
Sour Cherries
Preparation
Remove the leaves, divide
the core into parts and keep it
waiting in water containing a
little amount of lemon
Wash them and cut into small
pieces.
Shell and wash them
Wash them and cut into small
pieces
In a cleaned fashion
Cut it into pieces of 2cm after
washing it
Clean it and pack it with its cob
or in grains
Clean them and cut into slices
Remove the stem, divide it into
two and separate the seeds
Washed
Slice it by peeling its rind
Divide it into half and remove
the seeds
Wash and clean them
Inside a cup with addition of
10% of sugar
Wash them and remove the
stems
Thawing
Storage
period at room
Duration
temperature
(months)
It may be used
10 - 12
in frozen form
It may be used
10 - 13
in frozen form
It may be used
12
in frozen form
It may be used
6 - 9
in frozen form
6 - 8
Separate plates
10 - 12
from each other
It may be used
12
in frozen form
It may be used
12
in frozen form
It may be used
8 - 10
in frozen form
6 - 9
8 - 10
(In freezer) 5
4 - 6
(In freezer) 4
8 - 12
12
8 - 12
EN
71
-hours-
2
2
2
4
5 - 7
Advertisement
Table of Contents
