Hotpoint SA2840PIX Daily Reference Manual page 6

RECIPE
Lasagne/pasta bake/
cannelloni/flans
Lamb/veal/beef/pork 1 kg
Roast pork with crackling 2 kg
Chicken/rabbit/duck 1 kg
Turkey/goose 3 kg
Baked Whole Fish (fillet, whole)
Stuffed vegetables
(tomatoes, courgettes, aubergines)
Toasted bread
Fish fillets/slices
Sausages/kebabs/spare ribs/
hamburgers
Roast chicken 1-1.3 kg
Roast beef rare 1 kg
Leg of lamb/knuckle
Roast potatoes
Vegetable gratin
Meat and potatoes
Fish and vegetables
Lasagne and meat
Complete meal: fruit tart (level 5) /
lasagne (level 3) /meat (level 1)
Roast meat/stuffed roasting joints
The time indicated does not include the preheating phase: we recommend placing the food in the oven and
setting the cooking time only after the required temperature has been reached.
* Turn food halfway through cooking.
** Turn food two thirds of the way through cooking
(if necessary).
*** Estimated length of time: dishes can be removed
from the oven at different times depending on
personal preference.
FUNCTIONS
Conventional
ACCESSORIES
Wire shelf
6
FUNCTION PREHEAT
Grill Turbo Grill
Baking dish or baking Dripping pan/baking
tray on the wire shelf tray on the wire shelf
TEMPERATURE
(°C)
Yes 190 - 200
Yes 190 - 200
Yes 180 - 190
Yes 200-230
- 190-200
Yes 170 - 190
Yes 180-200
- 250
- 230 - 250
- 250
Yes 200 - 220
Yes 200 - 210
Yes 200 - 210
Yes 200 - 210
- 200 - 210
Yes 190-200
Yes 180
Yes 200
Yes 180 - 190
- 170 - 180
Download the Use and Care Guide from
www . hotpoint . eu for the table of tested recipes,
compiled for the certification authorities in
accordance with the standard IEC 60350-1.
Pizza Forced Air Maxi Cooking
Dripping pan
DURATION LEVEL
(MIN) AND ACCESSORIES
2
45-65
3
80-110
2
110 - 150
2
50-100
2
100 - 160
2
30 - 50
2
50 - 70
5
2 - 6
4 3
20 - 30*
5 4
15 - 30*
2 1
55 - 70**
3
35 - 50**
3
60 - 90**
3
35 - 55**
3
25 - 55
4 1
45 - 100***
4 1
30 - 50***
4 1
50 - 100***
5 3
40 - 120***
2
100 - 150
Bread Auto Eco Forced Air
Dripping pan with
Baking tray
200 ml of water
1