Electrolux MQ817G User Manual page 53

2_Electrolux_EN230_CG_BASE_AG15_Layout 1 01/05/2015 08:41 Page 53
Spinach gratin
0.5 kg 1.0 kg 1.5 kg
150 g 300 g 450 g leaf spinach,
15 g
5 g
150 g 300 g 450 g boiled potatoes,
35 g
50 g 100 g 150 g crème fraîche
1
40 g
Potato and courgette gratin
0.5 kg 1.0 kg 1.5 kg
5 g
200 g 400 g 600 g boiled
115 g 230 g 345 g courgette, finely
75 g
1
/
1
2
40 g
10 g
defrosted,
drained
30 g 45 g onion, finely
chopped
salt, pepper and
nutmeg
10 g 15 g butter or
margarine to
grease the dish
sliced
75 g 110 g cooked ham,
diced
2 3 eggs
75 g 115 g grated cheese
10 g 15 g butter or
margarine to
grease the dish
potatoes, sliced
sliced
150 g 225 g crème fraîche
2 3 eggs
1 2 clove of garlic,
crushed
salt and pepper
80 g 120 g Gouda, grated
20 g 30 g sunflower
kernels
1. Mix together the leaf spinach with the
onion and season with salt, pepper
and nutmeg.
2. Grease the gratin dish. Place alternate
layers of potato slices, diced ham and
spinach in the dish. The top layer
should be spinach.
3. Mix the eggs with crème fraîche, add
salt and pepper and pour over the
gratin.
4. Cover the gratin with the grated
cheese.
5. Place on the turntable and cook on
auto cook "Gratin".
6. After cooking, stand for 5-10 min.
1. Grease the gratin dish and place
alternate layers of potato slices and
courgette in the dish.
2. Mix the eggs with crème fraîche,
season with salt, pepper and garlic
and pour over the gratin.
3. Sprinkle the Gouda cheese over the
gratin.
4. Finally sprinkle the gratin with
sunflower kernels.
5. Place on the turntable and cook on
auto cook "Gratin".
6. After cooking, stand for 5-10 min.
ENGLISH
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